LOADED BARBECUE BAKED POTATO CASSEROLE
Barbecue sauce provides a flavorful addition to this delicious potato casserole that's made using Old El Paso™ green chiles. Assemble this casserole in a flash by using three cups of Make-Ahead Oven-Roasted Pulled Pork pulled from your freezer and thawed.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 10
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 10-inch skillet, cook bacon over medium-high heat 8 to 10 minutes or until crisp; drain on paper towels, reserving 2 tablespoons drippings. Crumble bacon; set aside.
- In large microwavable bowl, stir together mashed potatoes, reserved bacon drippings, the milk, pepper Jack cheese, cream cheese, pepper and 2 cups of the Cheddar cheese. Microwave uncovered on High 4 minutes. Stir in sour cream and chiles until well blended.
- Spoon potato mixture into baking dish. Sprinkle with bacon and remaining 1 cup Cheddar cheese. Spoon pork evenly over cheese. Drizzle barbecue sauce over pork.
- Bake uncovered 45 minutes or until bubbly. Let stand 10 minutes before serving. Garnish with parsley.
Nutrition Facts : Calories 550, Carbohydrate 33 g, Fat 1, Fiber 2 1/2 g, Protein 34 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1230 mg
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JA Sujon
[email protected]This casserole is a great way to use up leftover barbecue. It's also a great dish to take to potlucks.
EMF ARYZUN
[email protected]I'm not a big fan of barbecue sauce, but I loved this casserole. The flavors were well-balanced and the potatoes were perfectly cooked.
Boumedienne Ghers
[email protected]This casserole is so cheesy and flavorful. I can't get enough of it!
Rahinatu Seidu
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
ToxicDragon77
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Jada Emerald
[email protected]I've made this casserole several times and it's always a winner. It's a great way to use up leftover barbecue.
Hd Abir
[email protected]This casserole is perfect for a crowd. I made it for a family reunion and everyone loved it.
Bijay Maharjan
[email protected]I'm a vegetarian, so I used a meatless barbecue sauce and it was still really good.
Devon Lee
[email protected]I added some chopped bacon to the casserole and it was even better. Highly recommend!
JTC Intl
[email protected]This dish was easy to make and turned out great. I used a store-bought barbecue sauce and it was still delicious.
sam Shan
[email protected]I'm not usually a fan of casseroles, but this one changed my mind. The combination of flavors and textures was amazing.
edith iheanacho
[email protected]This casserole was a hit at my last potluck! Everyone loved the smoky flavor of the barbecue sauce and the cheesy, creamy filling. I will definitely be making this again.