LOADED BROCCOLI TOTCHOS
We've giving new meaning to hiding your veggies! In this mash-up of nachos and loaded potato skins, melted cheese, smoky bacon and green onions are piled high on crispy Broccoli Veggie Tots for a great addition to your party menu!
Provided by Green Giant
Categories Trusted Brands: Recipes and Tips
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F.
- Cook Green Giant® Broccoli Veggie Tots™ according to package directions. Arrange cooked Broccoli Veggie Tots™ in 2-quart baking dish. Sprinkle with cheese.
- Bake 8 minutes or until cheese is melted.
- Top with bacon and green onions and drizzle with dressing.
Nutrition Facts : Calories 783.7 calories, Carbohydrate 23.3 g, Cholesterol 127.2 mg, Fat 58.8 g, Fiber 8.4 g, Protein 39.6 g, SaturatedFat 22 g, Sodium 2348.6 mg, Sugar 1.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MOHAMED AXMED
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
MD Eusuf
[email protected]The broccoli totchos were a complete disaster. The cheese sauce was too thin and the tater tots were soggy.
Elsa Anyango
[email protected]These broccoli totchos were a lot of work to make. I don't think I would make them again.
Ep Fruitful
[email protected]I had a hard time finding tater tots that were gluten-free. I ended up using frozen potato wedges instead.
MD SOHIDUL ISLAM
[email protected]The broccoli totchos were a bit bland. I think I would add more spices next time.
Gerald Salvado Arinda
[email protected]These broccoli totchos were a bit too greasy for my taste. I think I would use less cheese next time.
Abde llatif
[email protected]I followed the recipe exactly and the broccoli totchos turned out perfectly. I would definitely make them again.
Prabod rukmal
[email protected]Yum! These broccoli totchos were cheesy, crispy, and delicious.
Vusi Lephoto
[email protected]These broccoli totchos were a great way to use up leftover broccoli. They were also a healthier alternative to traditional nachos.
Sheroz Gujjar
[email protected]I made these broccoli totchos for my family and they loved them! Even my picky kids ate them up.
Jassica Kimani
[email protected]These broccoli totchos were the perfect appetizer for my game day party. They were easy to make ahead of time and they were a crowd-pleaser.
Babita Babs
[email protected]I'm not a huge fan of broccoli, but these totchos were delicious! The cheese and bacon really balanced out the broccoli flavor.
Darko Savic
[email protected]These broccoli totchos were a hit at my party! They were so easy to make and everyone loved them.