LOADED CHILI CHEESEBURGERS
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Prepare the onion rings as the label directs; keep warm. Meanwhile, preheat a grill to medium high. Form the beef into four 6-ounce patties, about 3/4 inch thick; press the center of each patty with your thumb to make a 1/2-inch-deep indentation. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. During the last minute of grilling, top each patty with a slice of cheese. Remove the patties to a plate and let rest 5 minutes. Grill the buns, cut-side down, until lightly toasted, about 1 minute. Top the bun bottoms with the burger patties, chili and onion rings. Drizzle with the barbecue sauce, then cover with the bun tops.
- Photograph by Levi Brown
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Suman Sunar
[email protected]The burgers were good, but the chili was a bit too spicy for me.
sukdeb sarkar
[email protected]These burgers were a bit dry. I think I'll add some more chili next time.
NANCY B
[email protected]I'm not a big fan of chili, but I loved these burgers. The cheese and buns really helped to balance out the flavor.
Anwar Grant
[email protected]These burgers are a bit messy to eat, but they're so worth it. The flavor is amazing.
Sakil Ali
[email protected]I made these burgers for a party and they were a huge hit! Everyone raved about them.
Madiya Queen
[email protected]I followed the recipe exactly and the burgers turned out perfectly. I will definitely be making them again.
Naomi Sunmola
[email protected]These burgers are so good! I love the combination of chili and cheese.
Kristen Cobb
[email protected]I've made these burgers several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Sebastian Arrieta
[email protected]I made these burgers for my family and they all loved them. Even my picky eater son ate two burgers!
Jacky Paalisbo
[email protected]These burgers were a bit messy to eat, but they were worth it. The flavor was amazing.
Khyali Wazir
[email protected]I'm not a big fan of chili, but I loved these burgers. The cheese and buns really helped to balance out the flavor.
Marlena Bijak
[email protected]I made these burgers exactly as the recipe said and they were perfect. I highly recommend them.
Stephen Lococo
[email protected]I wasn't sure how the chili and cheese would taste together, but I was pleasantly surprised. The flavors complemented each other perfectly.
Makynzi Abney
[email protected]The recipe was easy to follow and the burgers turned out great. I will definitely be making them again.
Dc Carter
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them.
Khusila islam Lima
[email protected]These burgers were absolutely delicious! The chili and cheese combination was perfect, and the buns were toasted to perfection.