LOADED EGG SALAD
I created this recipe using my favorite flavors from a loaded potato salad. Delicious, flavorful, and filling, this salad is one of my favorites!
Provided by SunnyDaysNora
Categories Salad Egg Salad Recipes
Time 1h30m
Yield 10
Number Of Ingredients 13
Steps:
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.
- Mix bacon, celery, mayonnaise, onion, relish, mustard, chile-garlic sauce, dill, Worcestershire, black pepper, paprika, and salt together in a large bowl; add eggs. Break egg whites and yolks with a potato masher into the bacon mixture. Stir broken egg pieces into the salad.
- Cover bowl with plastic wrap and refrigerate at least 1 hour.
Nutrition Facts : Calories 205.4 calories, Carbohydrate 3.1 g, Cholesterol 208.7 mg, Fat 17.2 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 4 g, Sodium 474.3 mg, Sugar 1.7 g
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arman alif
[email protected]This is the best egg salad recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Khyrei Clyburn
[email protected]This egg salad is amazing! It's so flavorful and creamy. I will definitely be making this again.
Pabisara Budhathoki
[email protected]I'm not a huge fan of egg salad, but this recipe is really good! The bacon and cheese make it really flavorful and creamy.
moktan Gamaing
[email protected]This egg salad is delicious! I love the combination of flavors and textures. It's also very easy to make, which is a bonus.
Ashwell Loots
[email protected]I made this egg salad for a party last weekend and it was a hit! Everyone loved it and asked for the recipe. It's a great make-ahead dish and it's perfect for summer picnics and potlucks.
Ashraf Sab
[email protected]This egg salad is the best I've ever had! It's so flavorful and creamy, and the bacon and cheese add a nice touch of crunch and flavor. I will definitely be making this again and again.