LOADED JICAMA FRIES
These low-carb, deliciously cheesy fries are a great replacement for the carby Mr. Potato Head fries you got in your previous, unhealthy life.
Provided by Mommytriesketo
Categories Fruits and Vegetables Vegetables Jicama
Time 1h
Yield 2
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a sheet pan with parchment paper.
- Bring a pot of salted water to a boil. Slice jicama sticks into quarters and add to the boiling water. Boil for 10 minutes.
- At the same time, cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle. Reserve bacon grease. Remove jicama from the water and pat dry.
- Toss jicama in a bowl with bacon grease and 1 tablespoon avocado oil to coat. Spread in a single layer on the prepared pan.
- Bake in the preheated oven for 30 minutes. Remove from the oven and turn on the broiler.
- Heat remaining 1 tablespoon avocado oil in a skillet. Add jicama and fry until desired crispness, about 5 minutes.
- Spread jicama back onto the baking pan. Season with salt, then cover with Cheddar cheese and crumbled bacon. Broil until cheese is melted, about 3 minutes.
Nutrition Facts : Calories 399.9 calories, Carbohydrate 12.6 g, Cholesterol 54.4 mg, Fat 32.2 g, Fiber 6.6 g, Protein 15.4 g, SaturatedFat 11.4 g, Sodium 551.2 mg, Sugar 2.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Marcy Omolo
[email protected]I can't wait to try this recipe!
Jimall Dixon
[email protected]These fries are so good, I could eat them every day.
Hameedullah Pathan
[email protected]I'm definitely going to try this recipe next time I have a party.
Umar Maqbool
[email protected]These fries are the perfect combination of crispy and tender.
Will Neely
[email protected]I love the smoky flavor of the chipotle powder.
Azeem king
[email protected]These fries are a great way to get your kids to eat their vegetables.
Sina Shahbazi
[email protected]I'm always looking for new and healthy snacks, and these fries fit the bill perfectly.
lopang edward
[email protected]These fries are a great way to use up leftover jicama.
Mulan Baska
[email protected]I'm not a big fan of jicama, but these fries were actually really good. I'll definitely be making them again.
Nilay Kahya
[email protected]These fries are the perfect party food. They're easy to make and everyone loves them.
SaidKarimKhan Rahmatzai
[email protected]I love that these fries are baked instead of fried. They're still crispy, but they're much healthier.
Malik Hammas
[email protected]Yum!
Rakib Hasan Ridoy
[email protected]These fries are so addictive! I can't stop eating them.
Ofentse Moalosane
[email protected]I was pleasantly surprised by how good these fries were. They're a great way to get your kids to eat their vegetables.
Reagan Dandy - Matsangoni Boy
[email protected]These fries were delicious! I used sweet potato instead of jicama, and they turned out great. I'll definitely be making these again.
Imran Ahmad
[email protected]I've never had jicama fries before, but I'm definitely a fan now. They're a great alternative to potato fries, and they're so much healthier. Plus, they're really easy to make.
Rao sohail
[email protected]These jicama fries were a hit at my party! They were crispy on the outside and tender on the inside, and the flavors were spot-on. I especially loved the addition of the chipotle powder, which gave them a nice smoky kick.