LOADED MASHED POTATO CAKES
Time 45m
Number Of Ingredients 11
Steps:
- Cook bacon in a large skilled over medium heat turning as needed to cook evenly on both sides. Remove from pan and let cool on paper towels. Once cooled, crumble bacon and set aside. Leave 1/2 the bacon grease in pan and set other 1/2 aside for use later. Add diced onions to bacon grease.and cook until soft and translucent. Add garlic and cook for 1 minute. Once cooked scoop out onions and garlic into a medium sized bowl. Set skillet aside for use again later. Add mashed potatoes, cheese, flour, egg, mustard and black pepper to onions. Mix well. Place skillet back on medium heat and add 1/2 remaining bacon grease. Scoop out a golf ball sized hunk of dough and smash between hands to form a pancake, around 1/4 inch thick. Place pancakes into grease and fry until golden on each side, approximately 5 minutes on each side (depending on how hot your stove is). Add remaining bacon grease as needed. If you run out, use butter. Serve hot or room temperature with sour cream, green onions and remaining bacon crumbles!
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Mona Hawell
[email protected]I followed the recipe exactly and the potato cakes turned out perfectly. They were so easy to make and they tasted amazing.
Fiaz Ali
[email protected]I made these potato cakes for a party and they were a huge hit! Everyone loved them.
Mutale Charles
[email protected]These potato cakes were a little bland for my taste. I think I would add some more seasoning next time.
Rup Kotha
[email protected]I'm not a big fan of mashed potatoes, but I loved these potato cakes. They were crispy and flavorful.
Ted Moverley
[email protected]These potato cakes were a great way to use up leftover mashed potatoes. I will definitely be making them again.
ot_Drixxy
[email protected]I loved the crispy cheese crust on these potato cakes. They were so delicious!
Peter Kabuu
[email protected]The potato cakes were a little too dry for my taste. I think I would add some more milk or butter next time.
Seme Moni
[email protected]These potato cakes were easy to make and they tasted great. I will definitely be making them again.
BISHAL Gamer
[email protected]I made these potato cakes for a party and they were a huge hit! Everyone loved them.
DABSQUAD 390
[email protected]These potato cakes were a little bland for my taste. I think I would add some more seasoning next time.
Oladimeji Folahanmi
[email protected]I'm not a big fan of mashed potatoes, but I loved these potato cakes. They were crispy and flavorful.
Brittney Robertson
[email protected]These potato cakes were a great way to use up leftover mashed potatoes. They were easy to make and they tasted great.
Jennifer Chigbo
[email protected]I had some leftover mashed potatoes, so I decided to try this recipe. The potato cakes were delicious! I especially liked the crispy cheese crust.
Kaseem Gupta
[email protected]These potato cakes were a little too greasy for my taste, but they were still pretty good.
Pmg G
[email protected]Yum!
Harish Nath
[email protected]I followed the recipe exactly and the potato cakes turned out perfectly. They were so easy to make and they tasted amazing.
Victor Mungai Wachira
[email protected]These loaded mashed potato cakes were a hit with my family! They were crispy on the outside and fluffy on the inside, with a delicious cheesy, bacon-y filling. I will definitely be making these again.