LOADED MASHED POTATO-STUFFED BISCUITS
Two favorite side dishes-mashed potatoes and biscuits-make a terrific combination in this easy-prep recipe that uses Bisquick and ready-to-make mashed potato mix.
Provided by By Stephanie Wise
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Lightly grease or spray bottom and side of 9-inch round cake pan.
- In large bowl, mix Original Bisquick® mix, milk, 1/2 cup of the crumbled bacon, 1/4 cup of the green onions and the garlic powder until smooth soft dough forms.
- On surface lightly sprinkled with Bisquick mix, pat dough 1/2 inch thick. Use round biscuit cutter to cut dough into 16 (3-inch) biscuits.
- On 8 of the biscuits, spoon a heaping tablespoon of the mashed potatoes and a tablespoon of the crumbled bacon onto the centers (you may not use all the potatoes). Top with another biscuit; pinch edges to seal. Transfer to cake pan. Arrange biscuits evenly in pan, with 1 biscuit in the center and 7 surrounding it. Sprinkle tops and sides of biscuits with 3/4 cup of the shredded Cheddar cheese.
- Bake biscuits about 20 minutes or until golden brown on top and toothpick inserted in center comes out clean. Sprinkle remaining 1/4 cup Cheddar cheese and the mozzarella cheese on top of biscuits. Bake about 5 minutes longer or until cheese is melted. Top with remaining green onions and crumbled bacon.
Nutrition Facts : ServingSize 1 Serving
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Jesmin Jm
[email protected]I would definitely recommend this recipe.
Yo-Kai Watch forever
[email protected]These were a bit too dry for me.
Larren Grigsby
[email protected]I will definitely be making these again.
René Hammes
[email protected]These were a hit at my last party! Everyone loved them.
Shohan Alli
[email protected]These biscuits were delicious! The filling was creamy and cheesy, and the biscuits were flaky and light. I will definitely be making these again.
Fun & Inspirational TV
[email protected]These were a bit too greasy for my taste, but the flavor was good. I think I would use less butter next time.
Ericka Fleming
[email protected]I made these biscuits for a party and they were a huge hit! Everyone loved the creamy mashed potato filling and the flaky biscuit crust. I'll definitely be making them again soon.
Mandisa Mulaudzi
[email protected]These biscuits were easy to make and turned out so well! The filling was creamy and flavorful, and the biscuits were flaky and light. I will definitely be making these again.
Atif Altaf
[email protected]I followed the recipe exactly and the biscuits turned out perfectly! They were golden brown and flaky with a creamy, cheesy filling. My family loved them!
Oyekanmi Olamide Damilare
[email protected]These biscuits were a bit dry, but the filling was delicious. I think I would add a little more butter or milk to the biscuit dough next time.
Diane Passantino
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! The biscuits were fluffy and the filling was cheesy and flavorful. I will definitely be making these again.
Aliyah Tap
[email protected]These biscuits were a bit more work than I expected, but they were worth it! The filling was creamy and delicious, and the biscuits were flaky and light. I would definitely make them again for a special occasion.
The Gangster
[email protected]I made these biscuits for my family and they were gone in minutes! The filling was so flavorful and the biscuits were perfectly golden brown. I will definitely be making these again.
Nkosi Mangesi
[email protected]These stuffed biscuits were an absolute hit at my last potluck! Everyone loved the creamy mashed potato filling and the flaky biscuit crust. I'll definitely be making them again soon.