CUCUMBER, CARROT, AND RED ONION SALAD
Categories Salad Onion Side No-Cook Vegetarian Quick & Easy Low Cal High Fiber Cucumber Carrot Chill Gourmet Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 7
Steps:
- In a bowl combine vegetables. In a small bowl stir together vinegar, oil, salt, sugar, and pepper to taste until salt and sugar are dissolved. Pour dressing over salad and toss to combine well. Chill salad, covered, stirring occasionally, at least 1 hour and up to 3 hours.
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Manow Bishar
[email protected]I will definitely be making this salad again.
Younasgurg
[email protected]This is the best cucumber salad recipe I've ever tried.
Ahmad Hawili
[email protected]I love the addition of the red onion in this salad. It adds a nice sharpness.
Nancy Kamugisha
[email protected]This salad is a great way to get your kids to eat their vegetables.
max blaylock
[email protected]I'm not sure what I did wrong, but my salad turned out really bland.
Aimee Mae Bartholomew
[email protected]This salad is so easy to make, and it's always a hit with my family.
Selene Yue
[email protected]I've never been a fan of cucumber salad, but this recipe changed my mind. The combination of flavors is perfect.
Chris Martin
[email protected]This salad is perfect for a light lunch or dinner.
Mpho Koto
[email protected]This salad is a great way to use up leftover vegetables.
AJ PRODUCTION OFFICIAL
[email protected]I love this salad! It's so refreshing and healthy, and the dressing is so flavorful.
Hridoy Official
[email protected]Meh.
Jenayah Williams
[email protected]This is my go-to salad recipe for potlucks and picnics. It's always a crowd-pleaser, and it's so easy to make.
Olisa Emeka
[email protected]Not a fan. The dressing was too vinegary for my taste, and the vegetables were bland.
Toufique Rajput
[email protected]This salad was a hit at my last party! The flavors of the cucumber, carrot, and red onion were perfectly balanced, and the dressing was light and tangy. I'll definitely be making this again.