LOADED PHILLY CHEESESTEAKS

Loaded Philly Cheesesteaks image

For a scrumptious twist on a Philly favorite, take a bite of this hearty bomber. With cheese sauce, tender steak and sauteed veggies, it has plenty of mass appeal. -Diane Higgins, Tampa, Florida

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 12

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Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup 2% milk
2 cups shredded cheddar cheese
1 cup shredded pepper Jack cheese
1/4 teaspoon pepper
1/8 teaspoon salt
3 boneless beef top loin steaks (10 ounces each)
3 tablespoons canola oil, divided
3 medium onions, sliced
3 small green peppers, sliced
6 hoagie buns

Steps:

In a large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the cheeses, pepper and salt just until melted. Remove from the heat; keep warm., In a large skillet over medium heat, cook steaks in 1 tablespoon oil for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm., In the same skillet, saute onions and peppers in remaining oil until tender. Slice steak; place in hoagie buns. Add onions and peppers; top with cheese sauce.

Nutrition Facts : Calories 729 calories, Fat 38g fat (18g saturated fat), Cholesterol 123mg cholesterol, Sodium 879mg sodium, Carbohydrate 50g carbohydrate (12g sugars, Fiber 3g fiber), Protein 48g protein.

*** Explore more Loaded Philly Cheesesteaks Recipes »

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Sijar Janvi

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These cheesesteaks were amazing! The bread was perfectly toasted, the steak was cooked to perfection, and the cheese was melted and gooey. I added some sautéed mushrooms and onions to mine, and they were a great addition. I will definitely be making

Affan Khan

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Not a fan. The bread was soggy and the steak was overcooked. The cheese sauce was also too thick.

Alya Ska

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Just ok. The bread was a little dry and the steak was a bit tough. The cheese sauce was good though.

Nikolas Gje√ßi

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Easy and delicious! I used thinly sliced ribeye steak and it cooked up perfectly. The cheese sauce was also very good. I will definitely be making this again.

Laki Woulf

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This was a great recipe! I followed it exactly and the cheesesteaks turned out perfectly. The bread was soft and chewy, the steak was tender and flavorful, and the cheese was melted and gooey. I added some sautéed onions and peppers to mine, and they

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