LOADED POTATO & BUFFALO CHICKEN CASSEROLE RECIPE - (4.6/5)
Provided by á-3764
Number Of Ingredients 14
Steps:
- Preheat oven to 500°F. In a large bowl mix together the olive oil, salt, pepper, paprika, garlic powder and hot sauce. Add the cubed potatoes and stir to coat. Carefully scoop the potatoes into a cooking spray coated 9 by 13 inch baking dish, leaving behind as much of the olive oil/hot sauce mix as possible. Bake the potatoes for 45 to 50 minutes, stirring every 10-15 minutes, until cooked through and crispy and browned on the outside. While the potatoes are cooking, add the cubed chicken to the bowl with the leftover olive oil/hot sauce mix and stir to coat. When the potatoes are fully cooked, remove from the oven and lower the oven temperature to 400°F. Top the cooked potatoes with the raw marinated chicken. In a bowl mix together the cheese, bacon & green onion and top the raw chicken with the cheese mix. Return casserole to oven and bake 15 minutes or until the chicken is cooked through and the topping is bubbly. Serve with extra hot sauce and/or ranch dressing.
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Ra swell
[email protected]I've made this casserole several times and it's always a hit! It's so easy to make and it's always delicious. I love that I can customize it to my liking. Sometimes I add different vegetables, like broccoli or corn. Other times, I add different chees
Roni Shiek
[email protected]This casserole was delicious! The chicken was tender and juicy, and the potatoes were cooked perfectly. I will definitely be making this dish again.
Mutinta Hichilema
[email protected]This dish was easy to make and it tasted great! I would definitely recommend it to others.
Shakeel Ehsan
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I even had people asking for the recipe. It's definitely a keeper!
Masibulele Gxabuza
[email protected]This casserole was a bit too spicy for my taste, but my husband loved it! I think next time I'll use less buffalo sauce. Other than that, it was a great dish. The chicken was cooked perfectly and the potatoes were nice and fluffy.
Blake S
[email protected]I've made this casserole twice now and it's always a hit! It's so easy to make and it's always delicious. I love that I can customize it to my liking. The first time I made it, I used regular potatoes. The second time, I used sweet potatoes. Both ver
jouan Japheth
[email protected]This dish was absolutely amazing! I made it for my family last night and they loved it. The chicken was so tender and juicy, and the potatoes were cooked to perfection. The buffalo sauce added the perfect amount of spice. I will definitely be making