CHICKEN 'N' VEGGIE KABOBS
I threw this recipe together for a party, and it was a huge success. Everyone commented on the meat's tenderness. -Becky Wiesmore, Rochester, New York
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 kabobs.
Number Of Ingredients 10
Steps:
- In a small resealable plastic bag, combine chicken and 1/2 cup salad dressing. Seal bag and turn to coat; refrigerate for 15 minutes. Meanwhile, in a large resealable plastic bag, combine the oil, garlic salt and rosemary; add vegetables. Seal bag toss to coat., Drain and discard marinades. On eight metal or soaked wooden skewers, alternately thread chicken and vegetables. , Grill kabobs, uncovered, over medium-hot heat for 12-15 minutes or until juices run clear, turning and basting occasionally with remaining salad dressing.
Nutrition Facts : Calories 445 calories, Fat 30g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 1169mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 4g fiber), Protein 26g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emma Bedolla
[email protected]I'm definitely going to try this recipe the next time I have a barbecue.
Roxanne Worlanyo
[email protected]These kabobs look so flavorful and juicy.
Mumtaz Hydri
[email protected]I can't wait to try these kabobs with my family.
Thandiwe Phiri
[email protected]These kabobs sound like the perfect summer meal.
Tanzila Khan
[email protected]I'm always looking for new kabob recipes, and this one looks like a winner.
Mx Jisan
[email protected]These kabobs look delicious! I'm definitely going to be trying this recipe.
Yanelis Flores
[email protected]I can't wait to try these kabobs at my next barbecue!
Mohammad Rashid
[email protected]These kabobs are a great way to add some variety to your grilling repertoire.
Hasaral Hasara
[email protected]The marinade for these kabobs is so flavorful and easy to make.
Hotshotz Automotive
[email protected]These kabobs are a great way to use up leftover chicken or veggies.
Cheryce Moore
[email protected]I love that these kabobs can be grilled or baked.
Jane Atieno
[email protected]These kabobs are perfect for a healthy and delicious summer meal.
Rk rana Khan
[email protected]I've made these kabobs several times now, and they're always a crowd-pleaser.
Nick Laizer
[email protected]These kabobs are a great way to get your kids to eat their veggies.
Pan Htoi Lung
[email protected]I love the pop of color that the veggies add to these kabobs.
Riyad Mahmud
[email protected]These kabobs are so easy to make, even for a beginner cook.
Zikoe
[email protected]The marinade for these kabobs is amazing! It really infuses the chicken and veggies with flavor.
armand tripoli
[email protected]These kabobs are perfect for a quick and easy weeknight dinner.
Andrew Gibson (Andrew_Gaming!)
[email protected]I love that this recipe is so versatile. I've made it with different kinds of chicken and veggies, and it always turns out great.
youcef bentacha
[email protected]These kabobs were a hit at my last barbecue! The chicken was juicy and flavorful, and the veggies were perfectly cooked.