LOADED POTATO QUESADILLAS #5FIX
5-Ingredient Fix Contest Entry. This comforting concoction was created one evening when I was craving the pierogies my grandmom made for me when I was a child. The flour tortillas cook up crisp and flavorful, encasing the delicious mashed potato filling. I sprinkle these with coarse salt and top with a dollop of sour cream before serving.
Provided by PattyCakes1012
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook bacon in large skillet over medium heat until crisp. Drain on paper towels. Chop bacon. Reserve bacon drippings for later use.
- Prepare mashed potatoes according to package directions.
- Stir in bacon, green onions and cheese.
- Spread mashed potato mixture onto one side of 4 tortillas to within 1/2 inch of edges. Top with remaining tortillas.
- Heat large skillet over medium heat. Add 1 teaspoon reserved bacon dripping to skillet. Place 1 quesadilla into skillet. Lightly brush top of quesadilla with bacon drippings.
- Cook until golden brown and crispy on bottom. Turn and cook until golden brown on bottom.
- Repeat to cook remaining quesadillas. Cut into wedges before serving.
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MD Bhadon Shordar
[email protected]I'm always looking for new and easy recipes, and these quesadillas fit the bill. They're quick and easy to make, and they're always a hit with my family.
Harvey Singh
[email protected]These quesadillas are a great way to use up leftover potatoes. I always have a few leftover potatoes after I make mashed potatoes, and this is a great way to use them up.
Lethu Tshabalala
[email protected]I made these quesadillas for my kids and they loved them! They're a great way to get them to eat their vegetables.
Osakpolor Shekpe
[email protected]I followed the recipe exactly and my quesadillas turned out perfectly. They were crispy on the outside and cheesy and gooey on the inside.
Buhle Mangqishi
[email protected]I thought these quesadillas were just okay. The flavor was a bit bland for me.
jeremiah toussaint
[email protected]These quesadillas were a little bit too greasy for my taste. I think I'll try using less butter next time.
Nomakhosi Ncube
[email protected]I'm not a big fan of potatoes, but these quesadillas were surprisingly good. The cheese and bacon really balanced out the flavor of the potatoes.
Freddie Leon
[email protected]These quesadillas are the perfect comfort food. They're cheesy, gooey, and so satisfying.
Nicholas Omosh
[email protected]I've made these quesadillas several times now and they're always a favorite. I like to add a little bit of sour cream and salsa on top.
Mundi Kalungu Zyambo
[email protected]This recipe was easy to follow and the quesadillas turned out great. I used cheddar and mozzarella cheese and they were gooey and delicious.
cajethan ogbuka
[email protected]I made these quesadillas for a party and they were a huge success. Everyone loved them!
Nabasirye Nuliat
[email protected]These quesadillas were a hit with my family! The combination of potatoes, cheese, and bacon was irresistible. I especially liked the crispy edges of the tortillas.