LOADED PULLED PORK TOTCHOS
A big bowl of Tater Tots® topped with pulled pork, barbeque sauce, white Cheddar cheese sauce, pinto beans, and smoked paprika sour cream. Perfect for parties, especially the big game.
Provided by SpoonForkBacon
Categories Appetizers and Snacks Meat and Poultry Pork
Time 52m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Spread potato nuggets on a baking sheet in a single layer.
- Bake in the preheated oven until browned and crisp, 20 to 25 minutes. Transfer to a large bowl; season lightly with salt.
- Mix pulled pork and barbeque sauce together in a bowl until pork is evenly coated.
- Whisk sour cream and smoked paprika together in a small bowl.
- Melt butter in a saucepan over medium heat. Whisk in flour until a paste forms, 2 to 3 minutes. Whisk in milk until no lumps remain. Cook and stir until sauce thickens enough to coat the back of a spoon, about 5 minutes. Remove from heat; whisk in Cheddar cheese until melted. Season sauce with salt and pepper.
- Drizzle Cheddar cheese sauce over potato nuggets. Cover with pulled pork mixture and dollops of sour cream. Top with pinto beans, roasted peppers, green onion, and thyme.
Nutrition Facts : Calories 537.3 calories, Carbohydrate 52.7 g, Cholesterol 87.6 mg, Fat 25.7 g, Fiber 4.1 g, Protein 28 g, SaturatedFat 10.9 g, Sodium 1619.8 mg, Sugar 12.8 g
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Betty kakayi
[email protected]I'm not a huge fan of totchos, but I thought I'd give these a try. I was pleasantly surprised! The tots were crispy and the pulled pork was tender and flavorful. The toppings were all delicious and added the perfect finishing touch. I would definitel
Sarie Correia
[email protected]These totchos were good, but not great. The tots were a little too crispy for my taste and the pulled pork was a bit dry. I think I would have enjoyed them more if the tots had been softer and the pulled pork had been more moist. Overall, I would giv
Carol Henry
[email protected]I've made these totchos several times now and they're always a crowd-pleaser. I love that they're so easy to make and that I can customize them to my liking. I usually add some extra cheese and jalapeños, and sometimes I'll even throw in some leftove
PMV
[email protected]These totchos were a hit at my last party! I made them exactly as directed and they were perfect. The tots were crispy on the outside and fluffy on the inside, and the pulled pork was tender and flavorful. The toppings were all delicious and added th