LOADED SWEET POTATO NACHOS RECIPE BY TASTY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Loaded Sweet Potato Nachos Recipe by Tasty image

Here's what you need: sweet potatoes, olive oil, salt, pepper, paprika, garlic powder, skinless chicken breast, black beans, jalapeño pepper, low-fat cheese, avocado, pico de gallo, green onion

Provided by Crystal Hatch

Categories     Appetizers

Yield 2 servings

Number Of Ingredients 13

2 sweet potatoes, small
1 tablespoon olive oil
¼ teaspoon salt
¼ teaspoon pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 skinless chicken breast
2 cups black beans
1 jalapeño pepper, optional
½ cup low-fat cheese
½ avocado
pico de gallo, optional
green onion, for garnish

Steps:

  • Preheat oven to 400˚F (200˚C).
  • Evenly slice sweet potatoes into rounds.
  • In a medium-sized bowl, toss rounds with 1 tablespoon of olive oil, garlic powder, paprika, salt, and pepper until well-coated.
  • Lay rounds flat on a parchment-lined baking sheet and set aside.
  • On a second parchment-lined baking sheet, season chicken breast with olive oil, salt, and pepper, to taste. Wrap the parchment around the chicken, folding at the edges.
  • Bake the sweet potatoes and the chicken in the oven for 20 minutes or until the chicken is cooked through and juices run clear.
  • Allow both to cool. Then, shred the chicken using two forks.
  • Line the bottom of a medium-sized skillet with the sweet potato rounds. Top with shredded chicken, black beans, jalapeño if desired, and cheese. Broil for 5-10 minutes or until toppings are heated through and cheese is melted.
  • Garnish with avocado, pico de gallo, and green onion, if desired. Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 741 calories, Carbohydrate 90 grams, Fat 23 grams, Fiber 22 grams, Protein 47 grams, Sugar 18 grams

Prossie Kibs Tibs
[email protected]

The nachos were a bit too unhealthy to make. I think I'll try a different recipe next time.


edi x legend
[email protected]

The nachos were a bit too expensive to make. I think I'll try a different recipe next time.


Prince Zinuk BD
[email protected]

The nachos were a bit too time-consuming to make. I think I'll try a different recipe next time.


Mahd Plays
[email protected]

The nachos were a bit too difficult to make. I think I'll try a different recipe next time.


Tashanatyrell Tyrell
[email protected]

The nachos were a bit too greasy for my taste. I think I'll use less oil next time.


Jonathan Negron
[email protected]

The nachos were a bit bland. I think I'll add some more spices next time.


Gena Rio Davis
[email protected]

The sweet potato nachos were a bit too sweet for my taste. I think I'll try using regular potatoes next time.


Adil Adil
[email protected]

I've made these nachos several times now and they're always a hit. I love that they're a healthier alternative to traditional nachos.


Khalid Alhassan
[email protected]

These nachos are perfect for a party or game day snack. They're easy to make and everyone will love them.


Monira Khatun
[email protected]

I'm not a big fan of sweet potatoes, but these nachos were surprisingly delicious! The flavors all worked really well together.


wade thomas
[email protected]

The recipe was easy to follow and the nachos turned out great! I especially liked the addition of the roasted corn.


Laney Dela coithe
[email protected]

I made these nachos for a potluck and they were gone in minutes! I'll definitely be making them again.


boitumelo masike
[email protected]

These sweet potato nachos were a hit at my party! Everyone loved the unique flavor combination of the sweet potatoes, black beans, and avocado.