Here's what you need: sweet potatoes, olive oil, salt, pepper, paprika, garlic powder, skinless chicken breast, black beans, jalapeño pepper, low-fat cheese, avocado, pico de gallo, green onion
Provided by Crystal Hatch
Categories Appetizers
Yield 2 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400˚F (200˚C).
- Evenly slice sweet potatoes into rounds.
- In a medium-sized bowl, toss rounds with 1 tablespoon of olive oil, garlic powder, paprika, salt, and pepper until well-coated.
- Lay rounds flat on a parchment-lined baking sheet and set aside.
- On a second parchment-lined baking sheet, season chicken breast with olive oil, salt, and pepper, to taste. Wrap the parchment around the chicken, folding at the edges.
- Bake the sweet potatoes and the chicken in the oven for 20 minutes or until the chicken is cooked through and juices run clear.
- Allow both to cool. Then, shred the chicken using two forks.
- Line the bottom of a medium-sized skillet with the sweet potato rounds. Top with shredded chicken, black beans, jalapeño if desired, and cheese. Broil for 5-10 minutes or until toppings are heated through and cheese is melted.
- Garnish with avocado, pico de gallo, and green onion, if desired. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 741 calories, Carbohydrate 90 grams, Fat 23 grams, Fiber 22 grams, Protein 47 grams, Sugar 18 grams
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Prossie Kibs Tibs
[email protected]The nachos were a bit too unhealthy to make. I think I'll try a different recipe next time.
edi x legend
[email protected]The nachos were a bit too expensive to make. I think I'll try a different recipe next time.
Prince Zinuk BD
[email protected]The nachos were a bit too time-consuming to make. I think I'll try a different recipe next time.
Mahd Plays
[email protected]The nachos were a bit too difficult to make. I think I'll try a different recipe next time.
Tashanatyrell Tyrell
[email protected]The nachos were a bit too greasy for my taste. I think I'll use less oil next time.
Jonathan Negron
[email protected]The nachos were a bit bland. I think I'll add some more spices next time.
Gena Rio Davis
[email protected]The sweet potato nachos were a bit too sweet for my taste. I think I'll try using regular potatoes next time.
Adil Adil
[email protected]I've made these nachos several times now and they're always a hit. I love that they're a healthier alternative to traditional nachos.
Khalid Alhassan
[email protected]These nachos are perfect for a party or game day snack. They're easy to make and everyone will love them.
Monira Khatun
[email protected]I'm not a big fan of sweet potatoes, but these nachos were surprisingly delicious! The flavors all worked really well together.
wade thomas
[email protected]The recipe was easy to follow and the nachos turned out great! I especially liked the addition of the roasted corn.
Laney Dela coithe
[email protected]I made these nachos for a potluck and they were gone in minutes! I'll definitely be making them again.
boitumelo masike
[email protected]These sweet potato nachos were a hit at my party! Everyone loved the unique flavor combination of the sweet potatoes, black beans, and avocado.