LOADED SWEET POTATO SKINS RECIPE BY TASTY
Here's what you need: sweet potatoes, olive oil, whole milk, salt, pepper, shredded mozzarella cheese, shredded cheddar cheese, bacon, sour cream, fresh chive
Provided by Tucker Iida
Categories Appetizers
Yield 8 servings
Number Of Ingredients 10
Steps:
- Pierce each sweet potato a few times and bake at 400˚F (200˚C) for 50 minutes, or until soft.
- Let potatoes cool then cut in half lengthwise.
- Scoop out potato flesh leaving a thin layer of sweet potato inside, and add flesh to a medium bowl.
- Place skins back on baking sheet, drizzle with olive oil and bake at 400˚F (200˚C) for 10 minutes.
- Mash sweet potato flesh with milk, salt, and pepper until smooth and creamy.
- Remove sweet potato skins from oven, fill each with an equal amount of potato mixture and top with cheese. Bake at 400˚F (200˚C) for 15 minutes until the cheese is melted.
- Remove skins from oven and top with crumbled bacon. Serve with sour cream and chives.
- Enjoy!
Nutrition Facts : Calories 282 calories, Carbohydrate 28 grams, Fat 13 grams, Fiber 3 grams, Protein 12 grams, Sugar 9 grams
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Gabriel Tenuta
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Muhammad GAMER
[email protected]I'm definitely going to make these for my next party. Thanks for sharing the recipe!
MD. SOJIB HOSSEN
[email protected]These look delicious! I can't wait to try them.
Maghu Chy
[email protected]Meh.
Janet Auma
[email protected]Not bad! I would have preferred a different cheese, but they were still tasty.
nicol murimi
[email protected]These were a bit too sweet for my taste, but my kids loved them. They're a great way to get kids to eat their vegetables.
Jonathan Baldo
[email protected]I was skeptical at first, but these sweet potato skins were actually really good! The combination of sweet and savory flavors was perfect. I will definitely be making these again.
Domonique Blunt
[email protected]These were so easy to make and they turned out so well! I used a variety of toppings, including black beans, corn, salsa, and cheese. They were the perfect party food and everyone loved them.
Justin Felski
[email protected]I'm not a huge fan of sweet potatoes, but these skins were surprisingly good! The toppings really made the dish. I especially liked the crispy bacon and the creamy avocado. I would definitely recommend this recipe to anyone looking for a fun and easy
Nahar Anwar
[email protected]These loaded sweet potato skins were a hit! They were crispy on the outside, fluffy on the inside, and loaded with delicious toppings. I loved the combination of sweet and savory flavors. I will definitely be making these again!