LOADED TACOS POTATO SKINS
Steps:
- Toppings: Shredded chicken mixed with taco seasoning, queso blanco, sour cream, salsa, pickled jalapenos and cilantro
- How to Make Classic Potato Skins:
- Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at 350 degrees until tender, about 1 hour. Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450 degrees until crisp, about 15 minutes. Add your favorite team toppings. (For cheesy skins, flip the baked shells over before topping, sprinkle with 1 cup grated cheddar cheese and bake an extra 5 minutes.)
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Bash Marvin
[email protected]These were a waste of time and ingredients.
jaya laal
[email protected]I wouldn't recommend this recipe.
Esther Akpobome
[email protected]These were okay. I've had better.
Mina Limbu
[email protected]I'm not sure I'll make these again, but I'm glad I tried them.
Pakistan defence system
[email protected]I would recommend this recipe to others.
Ihsan Ahmad
[email protected]Overall, I thought these were a good recipe. They were easy to make and they tasted good.
Mensah Bonsu Victor
[email protected]I had some trouble getting the potato skins to crisp up. I think I needed to cook them for a little longer.
Erwin Castro
[email protected]These were a little too spicy for me, but my husband loved them.
william carlisle
[email protected]I'll definitely be making these again.
Diguemo Seyba
[email protected]Yum!
faailo pio
[email protected]These were delicious! I made them for dinner last night and my family loved them.
Jea Abanyori
[email protected]I've made these potato skins several times now and they're always a crowd-pleaser. They're perfect for parties or game day.
Seth mikalow
[email protected]These were so easy to make and they tasted amazing! I loved the combination of flavors and textures.
sharron king
[email protected]I'm not a big fan of potato skins, but these were really good. The taco filling was flavorful and the cheese was melted and gooey. I'll definitely make these again.
Steven Loveridge
[email protected]These loaded tacos potato skins were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.