LOADED TURKEY SLIDERS
What these sliders lack in size they make up for in flavor! They're great for little hands and you can customize the toppings to suit kids' tastes. Serve them as an appetizer or as a main dish along with sweet potato fries and fresh fruit. -Kathy DeRousie, Port Angeles, Washington
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine turkey, red onion, green onions, egg, hamburger seasoning, Worcestershire sauce and cumin, mixing lightly but thoroughly. Shape into twelve 1/2-in.-thick patties. Grill burgers, covered, over medium heat or broil 4 in. from heat 3-4 minutes on each side or until a thermometer reads 165°., Top with cheese; grill, covered, 30-60 seconds longer or until cheese is melted. Mix mayonnaise and mustard; spread on roll tops. Layer roll bottoms with burger, lettuce and onion. Replace tops.
Nutrition Facts : Calories 613 calories, Fat 30g fat (8g saturated fat), Cholesterol 118mg cholesterol, Sodium 1080mg sodium, Carbohydrate 48g carbohydrate (7g sugars, Fiber 3g fiber), Protein 33g protein.
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Chuxman Ugwuanyi
[email protected]I'm on the fence about this one.
Mas Fnu
[email protected]I'm not sure how I feel about this.
Ahmad Haseeb
[email protected]It was okay.
Eddy Dorsty
[email protected]I've had better.
michael phillip
[email protected]Not bad, but not great either.
L.J. Lynch
[email protected]Meh.
Muhammad Faizan Shazad
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
Shaan Rajpoot
[email protected]These sliders were not worth the effort. They were bland and tasteless.
tibeninbe amos
[email protected]I found the instructions for this recipe to be a bit confusing. I ended up having to guess at a few things.
Beth
[email protected]These sliders were a bit dry for my taste. I think I would add some more sauce next time.
Sylvia Bonet
[email protected]I'm not usually a fan of turkey sliders, but these ones were really good. The cranberry mayo was the perfect finishing touch.
micheal nzube
[email protected]These sliders are a great way to use up leftover turkey. I always make a few extra sliders so that I can have them for lunch the next day.
Sara Amira
[email protected]I love that these sliders can be customized to fit any dietary restrictions. I made a few of them gluten-free and they were just as good as the regular ones.
Shelly Payne
[email protected]These sliders are the perfect party food. They are easy to make ahead of time and they always disappear quickly.
Cory Wilson
[email protected]I've been looking for a good recipe for turkey sliders and this one is definitely it. The sliders were so good that I ate two of them.
Kyle O'Reilly
[email protected]I was really impressed with how easy these sliders were to make. I was able to get them on the table in under 30 minutes.
Andrew Cruz, Jr.
[email protected]These sliders were delicious! The turkey was moist and flavorful, and the toppings were perfect.
Mahrukh Abbasi
[email protected]I've made these sliders several times now and they are always a crowd pleaser. I love that I can use whatever ingredients I have on hand.
Anil Singh
[email protected]I made these sliders for my family and they were a huge success. The kids loved them and even my picky husband raved about them.
Nohas Khan
[email protected]These sliders were a hit at my party! They were so easy to make and everyone loved them.