Provided by รก-11607
Number Of Ingredients 12
Steps:
- Preheat oven to 350. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients. Shape 1/4 cupfuls of dough into balls; place 3 in. apart on ungreased baking sheet. Bake 12-14 minutes or until golden brown. Remove from pans to wire rack to cool.
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Rendricko R.mackwena
[email protected]I'm definitely going to make these cookies again. They're so easy to make and they taste amazing.
bones7056
[email protected]These cookies are so delicious and addictive! I can't stop eating them.
Osia Simbeye
[email protected]I was disappointed with these cookies. They were too dry and crumbly.
Raja zain
[email protected]I've made these cookies several times and they're always a hit. They're the perfect combination of sweet and salty.
Haydar Delbani
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Deonti Lewis
[email protected]I was looking for a fun and easy recipe to make with my friends, and these cookies were perfect. We had a great time making them and they turned out delicious.
Gina Ficarotto
[email protected]These cookies were so easy to make, even my kids could help. They loved decorating them with the different toppings.
Kashif hashmi
[email protected]I'm not a big fan of pretzels, but these cookies were surprisingly good. The sweet and salty combination was perfect.
Denisha Gaba
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
MD Mohibulla
[email protected]These loaded-up pretzel cookies were a hit with my family! They're so easy to make and they taste amazing. I love the combination of sweet and salty.