Arla's minimal ingredient cream cheese is the perfect, fresh balance for the hearty wheat bagel and fresh, raw vegetables. Beyond their herb and spice variety, I like tokeep the original flavor on hand as well and mix in fresh herbs
Provided by Naturally Ella
Yield 2 servings
Number Of Ingredients 9
Steps:
- Instructions
- Prep the vegetables as needed. Assemble each bagel with 1 tablespoon cream cheese, layers of spinach, tomatoes, cucumbers, onions, carrots, and avocado. Spread 1 more tablespoon of cream cheese on the top half of the bagel. Place on top and serve.
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Sajedul Sanil
[email protected]I love the pop of color from the roasted red peppers in these sandwiches.
Azii Bhie
[email protected]These sandwiches are a delicious and healthy way to start your day.
Mwatima Hassan
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover vegetables.
Gibson
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also great for packing in a lunchbox.
Ijaz honey Koko 007
[email protected]I love how versatile this recipe is. I've made it with different types of bread, cheese, and vegetables, and it's always delicious.
Surya Raychhatri
[email protected]These sandwiches were so delicious and satisfying! I will definitely be making them again.
Qasim Bhatti
[email protected]I made these sandwiches for my family for breakfast, and they were a hit! Everyone loved the combination of flavors and textures.
Judith Thomas
[email protected]These sandwiches were easy to make and packed with flavor. I especially loved the crispy bagel and the creamy avocado spread.
shaylee Williams
[email protected]I'm not usually a fan of vegetarian sandwiches, but these were surprisingly good! The roasted red peppers and spinach added a lot of flavor, and the cream cheese spread was the perfect finishing touch.
King Joe
[email protected]These loaded vegetarian bagel sandwiches were a huge hit at my last brunch party! The combination of flavors and textures was perfect, and the cream cheese spread added a delicious tang. I'll definitely be making these again soon.