TUNA NOODLE CASSEROLE III
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a 1 1/2 quart glass casserole dish, layer noodles, butter cubes, 2 slices of cheese, 1/2 of the tuna, and 1/2 of the soup. Repeat the layering with the remaining ingredients. Top the casserole with bread crumbs.
- Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.
Nutrition Facts : Calories 551.1 calories, Carbohydrate 50.4 g, Cholesterol 113.6 mg, Fat 28 g, Fiber 2.2 g, Protein 24.5 g, SaturatedFat 14.7 g, Sodium 1072.6 mg, Sugar 2.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sphesihle Motha
[email protected]This casserole was a bit too dry for my liking. I think I'll add some extra milk or cream next time.
Umar Daraz
[email protected]I made this casserole for a potluck and everyone loved it. It was a great way to share a classic dish with friends and family.
Nouman Tappi
[email protected]This casserole was a great way to use up leftover tuna. It was quick and easy to make, and it tasted great.
the crazy boy
[email protected]I'm not a big fan of tuna, but I really enjoyed this casserole. The tuna flavor was subtle and the casserole was very creamy.
Mas um
[email protected]This casserole was a bit too cheesy for my taste. I think I'll use less cheese next time.
Calvin Jouber
[email protected]I was looking for a tuna noodle casserole recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly.
Miguel Lua
[email protected]I made this casserole for a potluck and everyone loved it. It was a great way to share a classic dish with friends and family.
Abrham Abera
[email protected]This casserole was a great way to use up leftover tuna. It was quick and easy to make, and it tasted great.
Kumar Gyawali
[email protected]I'm always looking for new tuna noodle casserole recipes, and this one did not disappoint. It was easy to make and very tasty.
Kahigs Teva
[email protected]This casserole was a bit too dry for my liking. I think I'll add some extra milk or cream next time.
Benton Robinson
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was creamy, cheesy, and the tuna was flaky. I will definitely be making this again.
SINGULAR DRAGON
[email protected]This casserole was a little bland for my taste. I think I'll add some extra seasonings next time.
Blessing Robert
[email protected]I'm not a big fan of tuna, but I really enjoyed this casserole. The tuna flavor was subtle and the casserole was very creamy.
Collo Njoro
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use ingredients that I usually have on hand.
Lee Carson
[email protected]This is my go-to recipe for tuna noodle casserole. It's always a hit with my family and friends.
Dennis Mead
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
moses kaitano
[email protected]This casserole was a great way to use up leftover tuna. It was quick and easy to make, and it tasted great. I will definitely be making it again.
Aliza Nurhayati
[email protected]I've been making this tuna noodle casserole for years and it's always a crowd-pleaser. It's so creamy and cheesy, and the tuna adds a nice flaky texture.
Zaida Hosenbux Hosenbux
[email protected]This tuna noodle casserole was a hit with my family! It was easy to make and tasted delicious. I used a whole wheat pasta and added a cup of frozen peas for extra veggies.