LOADED VEGGIE PASTA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Loaded Veggie Pasta image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 14

Kosher salt and freshly ground black pepper
One 16-ounce box gemelli pasta
1 cup 1-inch slices asparagus
1 cup snap peas
1 cup 1-inch segments green beans
2 tablespoons olive oil
2 tablespoons salted butter
1 tablespoon chili flakes
1 cup whole cherry tomatoes
2 cloves garlic, sliced
3/4 cup white wine
1 cup baby spinach
1 cup fresh shaved Parmesan
1/4 cup torn fresh basil leaves

Steps:

  • Fill a pasta pot with pasta and steamer inserts three-quarters of the way full with salted water. Place over medium-high heat and bring to a rapid boil. Cook the pasta in the pasta insert according to the package instructions.
  • Meanwhile, fill the steamer insert with the asparagus, snap peas and green beans. When there is 4 minutes left on the pasta, add the steamer insert to the top of the pot and cover with the lid.
  • Carefully remove the steamer insert and set aside. Remove the pasta insert, shaking the excess water back into the pot, and set aside. Reserve 1 cup pasta water and dispose of the remaining water.
  • Return the pasta pot to high heat and add the olive oil, butter, chili flakes, tomatoes, garlic and some salt and pepper and cook, stirring occasionally, until the garlic is fragrant and beginning to brown, about 1 minute.
  • Deglaze the pot with the white wine and 1/2 cup reserved pasta water. Stir in the drained pasta, steamed vegetables and spinach. Cook until the spinach has wilted and the sauce has slightly thickened, adding pasta water as needed.
  • Stir in three-quarters of the Parmesan and season to taste. Serve, garnished with the remaining Parmesan and torn basil.

Ch shoaib kahloon
[email protected]

I highly recommend this veggie pasta recipe. It's easy to make and it's always a hit with my family and friends.


RC
[email protected]

This veggie pasta is a delicious and healthy way to get your daily dose of vegetables.


Bishnu Bist
[email protected]

I love that this recipe is so versatile. I can use whatever vegetables I have on hand and it always turns out great.


Fahim Ahmed pappu
[email protected]

This veggie pasta is a great meal prep option. I made a big batch on Sunday and ate it for lunch all week.


Md hasan Mia
[email protected]

I made this pasta for a potluck and it was a big hit! Everyone loved the creamy sauce and the tender vegetables.


Abbasi Aman
[email protected]

This veggie pasta is a great way to get your kids to eat their vegetables. My kids loved it!


Boyzin Mvuzo
[email protected]

I followed the recipe exactly and the pasta turned out great! The sauce was creamy and flavorful, and the vegetables were cooked perfectly.


Oru Y37
[email protected]

This veggie pasta was a disappointment. The sauce was bland and the vegetables were not cooked properly.


Trace Carridice
[email protected]

I would not recommend this recipe. The pasta was overcooked and the sauce was too salty.


chandan kc
[email protected]

This pasta dish was not worth the effort. The sauce was bland and the vegetables were overcooked. I would not recommend this recipe.


MD Al amin Islam
[email protected]

I found this recipe to be too complicated. There were too many ingredients and steps involved. I would not recommend this recipe to beginners.


Vickie McPherson
[email protected]

This pasta dish was a bit bland for my taste. The sauce was not very flavorful, and the vegetables were not cooked enough. I would not recommend this recipe.


tasim arafat
[email protected]

I loved this veggie pasta! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.


Dawood Younas
[email protected]

This veggie pasta was delicious! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.


Azharchaddhar
[email protected]

I made this pasta for dinner last night and it was a big hit. The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe.


Narayan Damai
[email protected]

This veggie pasta was easy to make and very tasty. I loved the combination of vegetables and the creamy sauce. I will definitely be making this again.


Renuka Rai
[email protected]

I followed the recipe exactly, and the pasta turned out great. The sauce was creamy and cheesy, and the vegetables were cooked perfectly. I would definitely recommend this recipe.


Genoa Kalama
[email protected]

This pasta dish was delicious and healthy. The vegetables were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.


harishankar kumar sah
[email protected]

I love that this recipe is so versatile. I was able to use the vegetables that I had on hand, and it turned out great. The sauce is also very easy to make.


ALI YASSINE KHALED
[email protected]

This veggie pasta was a hit with my family! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »