This recipe is like your favorite bowl of yogurt loaded with all the toppings, just on top of watermelon instead. Watermelon pizza with yogurt makes a striking presentation and is delicious, but also healthier. It makes just as good a guilt-free breakfast as it does a show-stopping dessert. You can use any combination of mixed berries you like.
Provided by Katherine Martinelli
Categories Desserts Specialty Dessert Recipes Fruit Pizza Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Cut the round watermelon slice into 8 wedges, keeping them together for a nice presentation, and place on a serving dish.
- Spoon yogurt evenly over watermelon, stopping before the rind. Drizzle with honey. Sprinkle blueberries, raspberries, strawberries, pistachios, and shredded coconut evenly over the yogurt. Serve immediately.
Nutrition Facts : Calories 74 calories, Carbohydrate 16.5 g, Cholesterol 0.5 mg, Fat 1.1 g, Fiber 1.4 g, Protein 1.8 g, SaturatedFat 0.3 g, Sodium 11.6 mg, Sugar 13.1 g
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Becky Akpolapo
[email protected]This is a great recipe for a party or potluck. It's easy to make and everyone will love it.
Pratikshya Rai
[email protected]This was a refreshing and delicious summer treat. I loved the combination of watermelon, yogurt, and toppings.
fortnite legends 11
[email protected]This is a great recipe for a light and healthy lunch or dinner. It's also a great way to use up leftover watermelon.
jad khouri
[email protected]I'm not a big fan of watermelon, but I actually really enjoyed this pizza. The yogurt and toppings helped to balance out the sweetness of the watermelon.
Master maher
[email protected]This was a fun and easy recipe to make. I'm definitely going to be making it again.
Fathima zareena Fazam
[email protected]I made this for a picnic and it was a big hit. Everyone loved the unique and refreshing flavor.
Alodji Matthew
[email protected]This is a great way to use up leftover watermelon. I had some leftover from a party and this was a great way to use it up.
Bamboo Beach Resort Gh
[email protected]I used a variety of toppings, including crumbled feta cheese, chopped cucumber, and sliced almonds. It was delicious!
MeishaWasAlive
[email protected]I had some trouble finding ripe watermelon, but once I did, this recipe turned out great.
Chigika Adindu
[email protected]This was a bit too sweet for my taste, but I think it would be great for kids.
Khan Bro
[email protected]I'm definitely going to be making this again. It's a great way to change up your usual pizza routine.
Khan Raja
[email protected]This is a great recipe for a party or potluck. It's easy to make and everyone will love it.
liakat liakat
[email protected]This was a refreshing and delicious summer treat. I loved the combination of watermelon, yogurt, and toppings.
kikelomo bukunmi
[email protected]This is a great recipe for a light and healthy lunch or dinner. It's also a great way to use up leftover watermelon.
FAISAL ALI NASIRANI TV
[email protected]I'm not a big fan of watermelon, but I actually really enjoyed this pizza. The yogurt and toppings helped to balance out the sweetness of the watermelon.
Az4lyf7
[email protected]This was a fun and easy recipe to make. My kids loved helping me assemble the pizzas. The watermelon was a great way to get them to eat more fruit.
S H Rifat
[email protected]I made this for a party and it was a hit! Everyone loved the unique and refreshing flavor. I will definitely be making this again.
Kashif jatt
[email protected]This is a great recipe for a healthy and refreshing summer meal. The watermelon is a great way to get your daily dose of fruits and vegetables, and the yogurt and toppings provide a good source of protein and healthy fats.
Sama Sama
[email protected]I was skeptical at first, but this pizza was actually really good! The watermelon was a great base and the yogurt and toppings were a perfect complement. I would definitely make this again.
Neko Toylover
[email protected]This was a surprisingly delicious and refreshing twist on traditional pizza. The watermelon provided a sweet and juicy base, while the yogurt and toppings added a creamy and savory balance. It was a perfect light meal for a hot summer day.