CROCK POT BEEF BURGUNDY STEW
I have been making this since I was a newlywed. We still love it today. I personally like it best over buttered noodles, but it is very flexible.
Provided by Michelle S.
Categories Stew
Time 12h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, brown the stew meat in the oil;drain.
- Place meat into crock pot.
- Stir in soup, onion, carrot, wine, mushrooms, thyme, and Worcestershire sauce.
- Cover crock pot.
- Cook on low setting 10-12 hours.
- After cooking time turn crock pot to high.
- Blend the cold water and flour into a smooth paste.
- Stir into beef mixture.
- Cook and stir until thickened and bubbly.
- Serve over buttered noodles, rice, or on mashed potatoes.
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SANI M WAZIRI OFFICIAL
[email protected]This is the best beef burgundy stew recipe I've ever tried. It's so tender and flavorful, and the sauce is to die for.
polas jj
[email protected]I highly recommend this recipe. It's easy to make and it's always a hit with my family and friends.
Umais Ramzan
[email protected]This stew is a great way to get your kids to eat their vegetables. They'll never know that they're eating carrots and celery.
yadhifo Ahmed
[email protected]I love the rich and flavorful sauce in this stew. It's perfect for spooning over rice or mashed potatoes.
Nitai Debnath
[email protected]This stew is so comforting and delicious. It's the perfect meal to warm you up on a cold day.
Rosiara Alves
[email protected]I've made this stew several times and it's always a success. It's a great recipe to have in your back pocket for a quick and easy meal.
Talal Yasir
[email protected]This is my go-to recipe for beef burgundy stew. It's always a hit and I know that my family and friends will love it.
Stella Maris
[email protected]I made this stew for my family and they all loved it. Even my picky kids ate it up.
J kayz music UG
[email protected]This stew is a great way to use up leftover beef. I always have some leftover roast beef in the freezer and this is the perfect way to use it up.
Pasindu Rashmika
[email protected]I love that this recipe is so versatile. You can add or omit ingredients to suit your taste.
Mariana Alexandra
[email protected]I cooked this stew in my Instant Pot and it turned out perfect. It was done in about an hour and it was just as tender and flavorful as the slow cooker version.
Engelic Everett
[email protected]I used a mix of beef and pork in this stew and it was delicious. The pork added a nice richness to the stew.
Moshtba Gan
[email protected]I'm not a big fan of red wine, so I used beef broth instead. It turned out great and I didn't miss the wine at all.
WTF WTF
[email protected]I made this stew for a dinner party and it was a huge hit. Everyone loved it and I got rave reviews.
Pema yonten Lama
[email protected]I served this stew over mashed potatoes and it was the perfect meal. The creamy potatoes were the perfect complement to the rich stew.
Yesenia Funez
[email protected]This stew is even better the next day. The flavors really meld together and it's even more tender.
Fatality OFF
[email protected]I used a bottle of red wine in this stew and it really added to the flavor. I highly recommend using a good quality wine.
Solomon Nwaobilor
[email protected]I added some extra vegetables to this stew, like carrots and celery. It turned out great and my family loved it.
Aisha azumi
[email protected]I love that this recipe is so easy to make. I just threw everything in my slow cooker and let it cook all day. It was so nice to come home to a delicious meal that was ready to eat.
James Samuel0805
[email protected]This beef burgundy stew is fall off the bone tender and the sauce is rich and flavorful. It's the perfect comfort food for a cold winter day.