LOBIA (BLACK-EYED PEAS CURRY)
Make and share this Lobia (Black-Eyed Peas Curry) recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In pot soak beans overnight in water to cover generously. Next day, drain beans, cover with fresh water and bring to boil.
- Add salt, coriander, cumin and turmeric. Simmer until beans are just tender, about 30 to 45 minutes.
- Heat oil in deep saucepan. Add onion, garlic, ginger and cumin.
- Fry 10 minutes and add tomato. Cook another 5 minutes and add lobia (black eyed beans) and cooking liquid. Continue to simmer, uncovered, until lobhia are soft but not completely dissolved.
- Mixture should be soupy.
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Ahmad_Gaming
[email protected]I love the way the spices in this curry warm me up from the inside out.
Josh K
[email protected]This curry is so comforting and flavorful. It's the perfect meal for a cold night.
Sadaf Aslam
[email protected]I've made this curry several times now, and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Tanzila Akter
[email protected]I'm not a huge fan of curry, but this recipe is an exception. It's mild and flavorful, and it's not too spicy.
M King
[email protected]This curry is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor.
Romario Campbell
[email protected]I'm always looking for new and interesting curry recipes, and this one definitely fits the bill. It's unique and delicious.
Thareen Dulnith
[email protected]This curry is so flavorful and satisfying. I love the combination of spices and the creaminess of the yogurt.
Mikaele Feao
[email protected]I'm a vegetarian, and this curry is a great source of protein for me. I also love the fact that it's so healthy.
Miracle Egbadon
[email protected]This curry is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Anne Mather
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Bashar Abdullahi Musa
[email protected]This curry is a great way to use up leftover black-eyed peas. It's also a very affordable meal to make.
S I Kutub
[email protected]I'm not usually a fan of peas, but this curry changed my mind. The peas are so flavorful and creamy. I will definitely be making this again.
Md mayan uddin Hasan
[email protected]This is one of my favorite curry recipes. It's so easy to make and always turns out great. I love the addition of the tomatoes and yogurt.
Tasdaq Hussain
[email protected]I made this curry for my family last night and they loved it! Even my picky kids ate it all up. It's a great way to get some extra protein and fiber into your diet.
Rebeca SM
[email protected]This lobia curry is absolutely delicious! The flavors are rich and complex, and the peas are cooked perfectly. I will definitely be making this again.