LOBSTER AND CRAB RAVIOLI
Categories Milk/Cream Dairy Pasta Shellfish Appetizer Crab Lobster Lentil Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 6 appetizer servings
Number Of Ingredients 19
Steps:
- For Sauce:
- Boil lobsters in pot of boiling water 8 minutes. Transfer to bowl of ice water; cool. Drain. Working over large bowl to collect juices, remove claws and tails. Using knife, cut tails into 2-inch-wide pieces. Remove meat. Crack claws; remove meat. Cut bodies in half. Transfer shells and bodies to bowl with juices. Slice meat; place in small bowl. Chill.
- Heat oil in large Dutch oven over medium-high heat. Add shallots, fennel and garlic; sauté 8 minutes. Add Madeira and tomato paste; bring to boil. Add stock, lobster shells and any juices; bring to boil. Reduce heat; simmer until reduced to 2 1/2 cups, about 30 minutes.
- Strain liquid into saucepan, pressing on shells. Mix butter and flour in bowl. Add to liquid. Bring to boil, whisking often. Add cream; simmer until reduced to sauce consistency, about 8 minutes.
- For filling:
- Cook lentils in medium saucepan of simmering water until tender, about 20 minutes. Drain. Melt butter in large skillet over medium heat. Add leeks; sauté until tender, about 15 minutes. Add lentils, lobster meat, crabmeat and 1/2 cup lobster sauce.
- Cook pasta in pot of boiling salted water until just tender. Drain. Cut each noodle crosswise into 4 pieces. Divide half of pasta among 6 shallow bowls. Rewarm filling, mix in cilantro and spoon over pasta. Top with remaining pasta. Bring sauce to simmer. Spoon over pasta.
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Whitney Tillery
[email protected]This recipe looks amazing! I can't wait to try it.
Aaqil Parris
[email protected]I would love to try this recipe, but I'm allergic to shellfish. Do you have any suggestions for a substitute filling?
Yvette Baptiste
[email protected]I love this recipe! The lobster and crab ravioli is always a hit with my guests.
Prithi Kumara
[email protected]This recipe is a keeper! The lobster and crab ravioli was delicious and my family loved it.
Amairany Espinoza
[email protected]I'm not sure what I did wrong, but the ravioli didn't turn out very well. The filling was bland and the pasta was too thick.
Pastor Sithole
[email protected]The lobster and crab ravioli was delicious, but the sauce was a bit too heavy for my taste.
Lenisha Mckay
[email protected]The ravioli was a bit too salty for my taste. I would probably use less salt next time.
Purna Magar
[email protected]I would definitely recommend this recipe to anyone who loves seafood.
Bhuwansinghkunwar
[email protected]The ravioli was a bit time-consuming to make, but it was worth the effort.
Sergio Dalpra
[email protected]I'm not a big fan of seafood, but I really enjoyed this ravioli. The filling was delicate and flavorful.
Brandon Hamilton
[email protected]The lobster and crab ravioli was a bit too expensive for my budget, but it was worth it for a special occasion.
David L “Slyce'man” Yancy
[email protected]I made this recipe for a special occasion and it was a huge success! Everyone loved the ravioli.
Catherine Nilsson
[email protected]This recipe was easy to follow and the ravioli turned out great! I used store-bought pasta dough to save time, and it worked perfectly.
RK funny channel
[email protected]The ravioli was a bit bland. I think I would add more herbs and spices next time.
Eshal Zulfiqar
[email protected]The lobster and crab ravioli was amazing! The filling was so flavorful and the pasta was cooked perfectly. I would definitely make this again.
Geneesha Dilrukshi
[email protected]The ravioli was a bit too rich for my taste, but the filling was delicious. I would probably use less lobster and crab next time.
Prottoy Ghosh
[email protected]The lobster and crab ravioli was delicious! The filling was creamy and flavorful, and the pasta was cooked just right. I would definitely recommend this recipe.
Rumi Khan
[email protected]This lobster and crab ravioli was a hit with my family! The filling was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.