LOBSTER AND JERUSALEM ARTICHOKE CHOWDER
Steps:
- Fill a large pot about 2/3 full with water. Add salt, scraps of thyme, and 1 bay leaf. Bring to a boil and add lobster back side down. Cover and boil for 6 min. Turn lobster over and boil for another 6 minutes. Remove lobster and let cool until you can handle it. Do not discard cooking water. Once cool enough, pick meat out of lobster, chop into small pieces, and set aside. Smash the shells of the lobster and return to the cooking water. Continue to boil. Cook the bacon in a large soup pot. (If you use turkey bacon, you will need to add a little oil). Stir in the onion, bay leaf, chopped thyme, and butter. When the onions are translucent, add the Jerusalem Artichokes and 4 cups of the lobster cooking liquid. Bring to a boil, reduce the heat, and simmer until the artichokes are tender, about 10 minutes. Using a slotted spoon, reserve some of the chunks- about ½ a cup. Blend the rest in a blender or food processor until smooth. Return all to soup pot. Add lobster meat and cream. Simmer for 5 minutes and season with salt and pepper.
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Paula Roper
[email protected]This chowder is a bit bland for my taste. I would add some more seasoning next time.
Thomas Ebu80
[email protected]I love this chowder! It's so creamy and flavorful, and the lobster is cooked perfectly.
Md Sakekhan
[email protected]This chowder is easy to make and it's absolutely delicious. I will definitely be making this again.
Edwin Machogu
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The chowder is creamy and flavorful, and the artichokes add a nice touch.
Indra Gauli
[email protected]This chowder is a bit pricey to make, but it's worth it for a special occasion.
Chidalu Nwishi
[email protected]I've made this chowder several times and it's always a hit. It's a great recipe for a special occasion.
Terri-Jean Ponnusami
[email protected]This chowder is delicious! I love the combination of lobster and artichokes.
Marli Bredenhann
[email protected]I followed the recipe exactly and the chowder turned out great. I would definitely recommend this recipe to anyone who loves seafood chowder.
MUHMMAD KAMRAN
[email protected]This chowder is a bit time-consuming to make, but it's worth it. The flavor is amazing and it's a real crowd-pleaser.
Leo Rimašs
[email protected]I was a bit hesitant to try this recipe because I'd never had Jerusalem artichokes before, but I'm so glad I did. They added a really nice flavor and texture to the chowder.
M Jutt
[email protected]This is the best lobster chowder I've ever had. The Jerusalem artichokes add a unique flavor that I really enjoyed. I will definitely be making this again and again.
gerald mule
[email protected]I made this chowder for a dinner party and it was a huge success. Everyone raved about the flavor and the presentation. I will definitely be making this again.
Smiling Kira
[email protected]This chowder was a hit with my family! I loved the creamy texture and the subtle sweetness of the artichokes. The lobster was cooked perfectly and was tender and flavorful.