LOBSTER AND SEA SCALLOPS WITH SPRING VEGETABLES
Steps:
- To make consomme: Put all ingredients into a stockpot and bring to a boil. Cook until liquid is reduced by two-thirds. Strain and season with salt and pepper, if necessary
- Take claws out of shells, try to keep whole. Take tails out of shells and cut in half. Blanch the ramps in boiling salted water for 8 to 10 minutes or until al dente. Melt 2 tablespoons of butter in a skillet over medium heat. Add the leeks and saute for 5 to 10 min. Add blanched ramps and cook until leeks and ramps caramelize to a golden brown. Sautee mushrooms with shallot and garlic in olive oil. Place a saute pan over high heat and add the remaining butter. Heat until butter turns golden brown, sear scallops on both sides until golden brown. If necessary, finish scallops in oven. Lay out 8 bowls and mound the leek and ramp mixture in the center. Next arrange the scallops, haricots verts and mushrooms. Lay the half tail down on the leeks and place the claw on top. Pour the hot consomme into the bowl and top with micro-greens and serve immediately.
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Luca Wasley
[email protected]This dish was amazing!
Ibitola Emmanuel
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I'm glad I did. The lobster and sea scallops were surprisingly delicious.
Mary Mary Gogitidze
[email protected]This dish was a bit more work than I expected, but it was worth it. The lobster and sea scallops were cooked perfectly and the spring vegetables were delicious.
Sherman Waysome
[email protected]I've made this dish several times now and it's always a hit. The lobster and sea scallops are always cooked perfectly and the spring vegetables are always fresh and flavorful.
seamus dude
[email protected]This recipe was easy to follow and the results were delicious. The lobster and sea scallops were tender and juicy, and the spring vegetables were cooked perfectly.
Rehan Jutt
[email protected]This dish was amazing! The lobster and sea scallops were cooked perfectly and the spring vegetables were fresh and flavorful. I would definitely recommend this recipe to anyone looking for a special seafood dish.
hazrat shah
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I'm glad I did. The lobster and sea scallops were surprisingly delicious, and the spring vegetables were the perfect accompaniment. I would definitely make this again.
Jackson Li
[email protected]This dish was a bit more work than I expected, but it was worth it. The lobster and sea scallops were cooked perfectly and the spring vegetables were delicious. I would definitely make this again for a special occasion.
Bulelani Ratya
[email protected]I've made this dish several times now and it's always a winner. The lobster and sea scallops are always cooked perfectly and the spring vegetables are always fresh and flavorful. I highly recommend this recipe!
Taj vai
[email protected]This recipe was easy to follow and the results were amazing. The lobster and sea scallops were tender and juicy, and the spring vegetables were cooked perfectly. I will definitely be making this dish again!
Ray Rivera
[email protected]I made this dish for a dinner party last night and it was a hit! Everyone raved about the lobster and sea scallops, and the spring vegetables were the perfect accompaniment. Will definitely be making this again.
Md Nerob Hossen
[email protected]This dish was absolutely delicious! The lobster and sea scallops were cooked to perfection, and the spring vegetables were fresh and flavorful. I would definitely recommend this recipe to anyone looking for a special seafood dish.