OVEN SLOW ROASTED PORK BUTT
New Year's Day here in the south means PORK! And it needs to be truely melt in your mouth pork! It was nasty outside so we didn't want to try using a smoker, but wanted smoky delicious pork. Don't be afraid of the amount of smoky paprika in the rub! It really works! I had the roast in the refrigerator about 16 hours before...
Provided by Diana Perry
Categories Pork
Time 9h10m
Number Of Ingredients 10
Steps:
- 1. Combine all your spices, set aside. Trim excess fat from the pork leaving a nice layer on the top of the roast for self basting while in the oven.
- 2. Rub your spice blend all over the roast; cover with saran wrap and refrigerate overnight, or at least 12 hours.
- 3. Slice onion into thick slices and put in the bottom of your pan, along with stalks (including leaves) of celery.
- 4. Place in preheated 325 degree oven and cover roaster with lid, or with aluminum foil.
- 5. Roast for 8 to 9 hours. Check for doneness with meat thermometer. When pork reached 200 degrees I basted with barbecue sauce and returned to oven without lid for about 30 more minutes (or until you have a nice browned finish on the roast.)
- 6. You can serve slices at this point, or shred the pork to get pulled pork. Add sauce of your choice and enjoy in slices or on buns.
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Grace Clews
[email protected]I would definitely recommend this recipe to anyone who loves pork butt.
Octavio Hernandez
[email protected]This is the best pork butt recipe I've ever tried. The meat is so tender and juicy, and the flavors are incredible.
Qurban Bhatti
[email protected]I love this recipe because it's so versatile. I can make it in the oven, the slow cooker, or even on the grill.
soha sajid
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pork butt, but I'm so glad I did. The meat was so tender and flavorful, and the sauce was perfect.
Bishwa Thokar
[email protected]This recipe is a lifesaver. I'm always looking for easy and delicious meals to make for my family, and this one fits the bill perfectly.
Aaliyah Sharp
[email protected]I'm not a big fan of pork butt, but this recipe changed my mind. The meat was so juicy and tender, and the flavors were out of this world.
Lou Knight
[email protected]This is my new go-to recipe for pork butt. It's so easy to make and the results are always amazing.
JPaul “Jojo” Rosales
[email protected]Overall, I thought this recipe was pretty good. The meat was tender and flavorful.
Seyi fimin Bolu
[email protected]I followed the recipe exactly, but my pork butt didn't come out as tender as I hoped.
Victor Mendy
[email protected]The pork butt was a little dry for me, but the flavor was still good.
Joe Happy
[email protected]I love this recipe because it's so easy to make.
Mumbela Nchabi
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The slow roasting process makes the meat fall-apart tender.
Zeshan Haider
[email protected]This pork butt recipe is a keeper! The meat was so tender and juicy, and the flavors were amazing.