LOBSTER AVOCADO SALAD
This cold lobster avocado salad is delicious by itself or along with a tomato, mozzarella, and basil salad and a cold glass of Chardonnay.
Provided by Tina A.
Categories Salad Seafood Salad Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Fill a tall pot with 2 inches of water; bring to a boil. Add lobster, cover, and steam until tender, about 20 minutes. Rinse, cool, and cut lobster meat into chunks. Chill for at least 15 minutes.
- Mix vinegar, oil, soy sauce, ginger, sugar, salt, and pepper together to make the dressing.
- Mix chilled lobster with the dressing and gently mix in avocado. Serve chilled.
Nutrition Facts : Calories 348.2 calories, Carbohydrate 6.9 g, Cholesterol 127.4 mg, Fat 18.9 g, Fiber 3.4 g, Protein 37.4 g, SaturatedFat 2 g, Sodium 753.4 mg, Sugar 0.6 g
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1not matt
[email protected]I'm not a big fan of lobster, but this salad was really good. The avocado and dressing helped to balance out the flavor of the lobster.
Jephthah John
[email protected]This salad is delicious! I love the combination of lobster and avocado.
Burhan Rajpoot
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great dish for special occasions or everyday meals.
Daniel Tadessse
[email protected]This salad is a great way to use up leftover lobster. It's also a great summer salad because it's light and refreshing.
Akhtarali Panhwar
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
Ahmad Tijjani
[email protected]This salad was easy to make and very tasty. I used canned lobster and it turned out great.
sahed hosan
[email protected]This salad was absolutely delicious! The lobster and avocado were both perfectly cooked, and the dressing was light and flavorful. I will definitely be making this again soon.