LOBSTER BISQUE I
A rich and delicious soup perfect for those special occasions.
Provided by MC
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 1h40m
Yield 4
Number Of Ingredients 16
Steps:
- Cut the lobster tail in half lengthwise.
- Melt half the butter in a pan, add the scallions and onion and cook for 5 minutes, or until soft but not colored. Add the carrot and cook for 2 minutes. Add the lobster halves, fish stock, parsley, bay leaf, peppercorns, the water. Bring to a boil, reduce the heat and simmer for 20 minutes, skimming the surface as required.
- Remove the lobster from the stock, cool slightly and take the meat from the shells. Set the lobster meat aside, crush the shell and return it to the pan. Continue simmering for further 40 minutes. Strain the stock, then strain again through a sieve lined with 2 layers of damp muslin or cheesecloth.
- Cut some thin slices from the lobster to use as a garnish and set aside. In a blender, blend the remaining lobster flesh with a little of the strained stock until smooth. Mix the flour and remaining butter to a paste. Add the pureed lobster to the pot along with the flour paste, tomato puree, sherry, cream, nutmeg and salt and pepper, to taste. Mix well.
- Add the tarragon and the remaining stock and cook, stirring continuously, over high heat until the soup boils and thickens. Reduce the heat and simmer gently for 5 minutes. Season to taste and serve garnished with the reserved lobster and some sprigs of tarragon, if desired.
Nutrition Facts : Calories 488.7 calories, Carbohydrate 29.5 g, Cholesterol 174.5 mg, Fat 29.5 g, Fiber 5.3 g, Protein 28.8 g, SaturatedFat 17.3 g, Sodium 1657 mg, Sugar 8.5 g
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Subroto Pahan
[email protected]This lobster bisque was easy to make and turned out delicious! The broth was creamy and flavorful, and the lobster meat was tender and juicy. I would definitely recommend this recipe to anyone who loves seafood.
Ddd Jjjj
[email protected]I followed the recipe exactly and the lobster bisque turned out great! The flavor was amazing and the lobster meat was cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood.
farhat kausar
[email protected]This lobster bisque was a bit too rich for my taste, but it was still very good. The lobster meat was cooked perfectly and the broth was flavorful. I would recommend this recipe to someone who enjoys rich, creamy soups.
MH SIAM
[email protected]I made this lobster bisque for a special occasion and it was a hit! Everyone loved the rich, creamy flavor and the tender lobster meat. I would definitely recommend this recipe for a special occasion.
Brandon Hunter
[email protected]This lobster bisque was easy to make and turned out delicious! The broth was creamy and flavorful, and the lobster meat was tender and juicy. I would definitely recommend this recipe to anyone who loves seafood.
Oscar Neal
[email protected]I followed the recipe exactly and the lobster bisque turned out great! The flavor was amazing and the lobster meat was cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood.
Mona Bhutto
[email protected]This lobster bisque was a bit too rich for my taste, but it was still very good. The lobster meat was cooked perfectly and the broth was flavorful. I would recommend this recipe to someone who enjoys rich, creamy soups.
Jeffrey Chisandawu
[email protected]I made this lobster bisque for a dinner party and it was a huge hit! Everyone loved the rich, creamy flavor and the tender lobster meat. I would definitely recommend this recipe for a special occasion.
Rajuan rr Hossain
[email protected]This lobster bisque was easy to make and turned out great! The flavor was delicious and the lobster meat was cooked perfectly. I served it with a side of crusty bread and it was the perfect meal for a cold winter night.
Creativities video’s
[email protected]I was a bit hesitant to make this lobster bisque because I'm not a huge fan of seafood, but I'm so glad I did! The soup was absolutely delicious. The lobster meat was tender and flavorful, and the broth was creamy and rich. I would definitely recomme
Seen Connor
[email protected]This is the best lobster bisque I've ever had. The broth is so rich and flavorful, and the lobster meat is perfectly cooked. I love the addition of the Cognac, which really adds a nice depth of flavor. I will definitely be making this again and again
Momna Anwar
[email protected]I've made this lobster bisque several times and it's always a hit. It's the perfect soup for a special occasion or a cozy night in. The creamy, flavorful broth is packed with lobster meat and vegetables, and the brandy and sherry add a touch of elega
Keidi Pire
[email protected]This lobster bisque is amazing! The flavor is rich and creamy, with a hint of sweetness from the lobster. I love the addition of the brandy and dry sherry, which really adds a depth of flavor. I would definitely recommend this recipe to anyone who lo