LOBSTER CHOWDER
Steps:
- Boil lobsters, covered, in 3 gallons of water and 3/4 cup salt in a 5-gallon stockpot for 10 minutes or until shells are bright orange-red and tails are curled. Remove from pan; cool. Remove meat from shells. Coarsely chop the meat; refrigerate. Combine lobster shells, 8 cups water, and bay leaves in stockpot. Bring to a boil, reduce heat, and simmer 1 hour. Strain lobster stock through a colander into a large bowl; discard shells. Reserve 4 cups. Cook bacon in a large Dutch oven over medium-high heat until crisp. Add onions; sauté 2 minutes. Stir in paprika and cumin. Add reserved 4 cups stock and potato; bring to a boil. Cook for 15 minutes or until potato is tender. Remove from heat. Stir in lobster meat, half-and-half, sugar, 1/2 teaspoon salt, and pepper. Cover and refrigerate 1 hour, if desired. Return pan to low heat. Add corn; cook 5 minutes. Garnish with chives, if desired.
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user sdsds12
[email protected]This chowder is so creamy and flavorful. It's the perfect comfort food.
Donnie Keas
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Sefako John Mafoyane
[email protected]This chowder is the perfect way to warm up on a cold winter day.
Polar Pop
[email protected]I love the addition of corn to this chowder. It gives it a nice sweetness.
adnan yousuf khan pranto
[email protected]This chowder is so easy to make and it's so delicious. I'm definitely going to be making it again.
shush
[email protected]I've made this chowder several times and it's always a hit. It's a great way to use up leftover lobster.
Tj Allan
[email protected]This chowder is so creamy and flavorful. It's the perfect comfort food.
Kathy White
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Mohamad Mahmod
[email protected]This chowder is the perfect way to warm up on a cold winter day.
Kalsoom Akhter
[email protected]I love the addition of corn to this chowder. It gives it a nice sweetness.
Abraham Sanchez
[email protected]This chowder is so easy to make and it's so delicious. I'm definitely going to be making it again.
Larry F
[email protected]I've made this chowder several times and it's always a hit. It's a great way to use up leftover lobster.
S.S PRO GAMER
[email protected]This is the best lobster chowder recipe I've found. It's so creamy and flavorful.
Dan Majoni
[email protected]I love the combination of flavors in this chowder. It's the perfect comfort food for a cold winter day.
Jake Hudson
[email protected]This chowder is so easy to make and it's absolutely delicious.
Oftentse Nkhumane
[email protected]I made this lobster chowder for a party last weekend and it was a huge hit! Everyone loved it.
Ah robin
[email protected]This lobster chowder is the best I've ever had! It's so creamy and flavorful, and the lobster is cooked perfectly.