LOBSTER COCKTAIL
Provided by Food Network
Categories appetizer
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 500 degrees F. Have a large ice water bath standing by.
- In a shallow saucepan, add the white wine, butter and 2 cups water, along with a pinch of salt. Turn the heat on to medium-high. Once the liquid comes to a low simmer, add the lobsters and cook for about 8 minutes. Carefully remove the lobsters from the water and immediately plunge into the ice water bath; let sit until cool to the touch. Remove the lobster meat from the claws and tails and roughly chop. Keep chilled until ready to use.
- In a large mixing bowl, add the mayonnaise, sugar, celery, lemon juice, tarragon, salt and pepper, and stir to thoroughly combine. Add the chopped lobster meat and stir to combine.
- Place the brioche pieces on a sheet tray and put in the oven to toast, tossing every minute or so to toast evenly, about 5 minutes total.
- Evenly divide the bread pieces in the bottom of stemless cocktail glasses. Top with the lobster salad, tarragon and micro cilantro.
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John Sabaya
[email protected]This is my go-to recipe for lobster cocktail. It's easy to make and always turns out delicious.
Lenicia Dreyer
[email protected]I'm allergic to shellfish, but I can still enjoy this recipe by using imitation lobster meat.
Md Saddam
[email protected]This recipe is a great way to use up leftover lobster. It's also a great appetizer for a party.
rupa saha
[email protected]I love the combination of lobster, avocado, and shrimp in this recipe. It's a great way to enjoy a variety of seafood.
James Cornelius
[email protected]I've made this recipe a few times and it's always a hit. The lobster cocktail is always a crowd-pleaser.
Salman Sulemankhan
[email protected]I'm going to try this recipe for my next dinner party. It looks easy to follow and the results look amazing.
UCHIHA ITACHI
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The lobster cocktail was delicious.
Elivia Damian
[email protected]I'm not a big fan of seafood, but this lobster cocktail was surprisingly good. The sauce was flavorful and the lobster was cooked perfectly.
Goca Ktu
[email protected]This recipe is a keeper! The lobster cocktail was a hit at my party. Everyone loved it.
swapnil lol
[email protected]I've been looking for a good lobster cocktail recipe and this one is perfect! It's easy to make and the results are amazing.
adel Sadek
[email protected]This lobster cocktail was delicious! The lobster was tender and the sauce was flavorful. I would definitely recommend this recipe.
Shyhere Bond
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh lobster without a lot of fuss.
Uche Okolo
[email protected]This recipe was easy to follow and the lobster cocktail turned out great! I used fresh lobster and it was cooked perfectly.
Kacey
[email protected]I've made this lobster cocktail recipe several times and it's always a crowd-pleaser. The combination of lobster, avocado, and shrimp is perfect.
Loosser _31
[email protected]This lobster cocktail recipe was a hit at my last dinner party! The lobster was cooked perfectly and the sauce was tangy and delicious. I'll definitely be making this again.