LOBSTER CORN DOGS

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Lobster Corn Dogs image

Provided by Graham Elliot

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 20

Salt
4 lobster tails, still in shell
2 cups yellow cornmeal
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon cayenne
3 cups buttermilk
16 ounces creamed corn
2/3 cup grated onion
1 tablespoon honey
Vegetable oil, for frying
Zest from 2 lemons
1/4 cup fresh lemon juice
1 tablespoon minced shallot
1 teaspoon minced garlic
2 cups mayonnaise
Paprika
Chopped fresh chives
Chopped fresh parsley

Steps:

  • For the lobster corn dogs: In a large stockpot, bring salted water to a boil, about 1 quart (enough to cover the lobster tails). Skewer the lobster tails to keep them from curling when you put them into the boiling water. Drop the lobster tails in the boiling water and cook for 4 minutes. Remove the tails from the water and immediately drop into ice water. Once chilled, after about 5 minutes, remove from the water, take out the skewers, remove the meat from the shells and set aside.
  • Combine the cornmeal, flour, 1 tablespoon salt, baking powder, baking soda and cayenne in a medium bowl. In a separate bowl, combine the buttermilk, creamed corn, onions and honey. Add the wet mixture to the dry mixture and mix with a whisk. There will be lumps when done. Pour the batter in a container.
  • Preheat the oil in a deep-fryer to 365 degrees F.
  • Put a skewer into each tail and dip into the batter, making sure to coat evenly. Carefully drop into the fryer and cook for 4 to 5 minutes. Remove and let rest on paper towels for 2 minutes to cool so the aioli doesn't melt off.
  • For the aioli: In a blender, puree the lemon zest, lemon juice, shallots and garlic. In a bowl, fold puree into mayonnaise and place into a squirt bottle.
  • Drizzle the lemon aioli onto the lobster corndogs, and garnish with paprika, chopped chives and parsley. Enjoy!

SUNDAY IMO
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These lobster corn dogs are a great way to enjoy lobster in a new and exciting way.


Yanusa Uzairu
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I've made these lobster corn dogs several times and they are always a hit. They are so easy to make and they are always delicious.


Anthony O'Connor
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These lobster corn dogs are a great way to use up leftover lobster meat. They are also a great appetizer or party food.


Caroline Conway
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I love these lobster corn dogs! They are so easy to make and they are always a hit with my family and friends.


Linet Ingutia
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These lobster corn dogs are a great way to enjoy lobster. The cornbread batter is crispy and flavorful, and the lobster meat is tender and juicy. I highly recommend this recipe.


Ben Jicha
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I've made these lobster corn dogs several times and they are always a hit. The cornbread batter is crispy and flavorful, and the lobster meat is tender and juicy. I highly recommend this recipe.


KAMAL DAWUNI
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These lobster corn dogs are a bit messy to eat, but they are so worth it. The cornbread batter is crispy and flavorful, and the lobster meat is tender and juicy. I highly recommend this recipe.


Nnamdi Nkwonta
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These lobster corn dogs are delicious! The cornbread batter is crispy and flavorful, and the lobster meat is tender and juicy. I highly recommend this recipe.


Ron Whitehead
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I made these lobster corn dogs for my friends and they loved them! They were a big hit and I will definitely be making them again.


Eman Khalid
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These lobster corn dogs are amazing! The cornbread batter is crispy and flavorful, and the lobster meat is tender and juicy. I highly recommend this recipe.


Abshir
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I love these lobster corn dogs! They are so unique and flavorful. I've made them several times and they always turn out perfectly.


argyro papadopoulou
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These lobster corn dogs are a bit time-consuming to make, but they are worth the effort. They are absolutely delicious and perfect for a special occasion.


Neranjan Weerasuriya
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I wasn't sure what to expect with these lobster corn dogs, but they were surprisingly delicious! The cornbread batter was crispy and flavorful, and the lobster meat was tender and juicy. I will definitely be making these again.


AbdulMateen Amir
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I made these lobster corn dogs for a party and they were a hit! Everyone loved them and they disappeared quickly. The recipe is really easy to follow and the results are delicious.


Okmu moses
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These lobster corn dogs are incredible! I followed the recipe exactly and they turned out crispy on the outside and tender on the inside. The lobster meat was perfectly cooked and flavorful. My family loved them!