LOBSTER CROSTINI
Make and share this Lobster Crostini recipe from Food.com.
Provided by Walmart
Categories Lobster
Time 18m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Thaw the lobster tails, per the directions on the package.
- Once thawed, split the lobster tails in half lengthwise. Then use kitchen scissors and cut along the edge of the shell to remove the meat.
- Cut tail meat in half lengthwise, and then into 6 medallions. (After cutting all the lobster meat, you will have approximately 24 total pieces).
- Coat pan with olive oil, and on medium high heat, sauté medallions for 1 ½ minutes on each side.
- In a large bowl, toss sautéed lobster meat with the remoulade sauce and cucumbers.
- Serve 1 TBS of the lobster mix on a baguette slice and garnish with chives.
Nutrition Facts : Calories 137, Fat 1.1, SaturatedFat 0.3, Cholesterol 7.4, Sodium 237.7, Carbohydrate 24.4, Fiber 1, Sugar 1.1, Protein 7.2
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Mahdi Yt
[email protected]These crostini were a bit too rich for my taste. I would recommend using less mayonnaise in the sauce.
Dilum Saranga
[email protected]I'm not a huge fan of avocado, but I still enjoyed these crostini. The lobster was cooked perfectly and the sauce was very flavorful.
Wajdi Shaif
[email protected]These crostini are the perfect appetizer for a special occasion.
Wendolyn Satala
[email protected]I used frozen lobster meat and it worked great. The crostini were still delicious.
Sarmila Thapa
[email protected]Delicious! The lobster and avocado pair well together and the crostini adds a nice crunch.
BASEERGAMING YT
[email protected]I've made these crostini several times and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
TeeMex Martin
[email protected]These crostini were a huge hit at my last party. Everyone loved the combination of lobster and avocado.