LOBSTER CROSTINI WITH BUTTERY TOMATO & CHAMPAGNE SAUCE RECIPE - (4.5/5)
Provided by ruthg
Number Of Ingredients 15
Steps:
- SAUCE: Cut 2 tomatoes in half and squeeze the seeds and juice into a small saucepan set over low heat. Cut the remaining tomato into very small pieces and add to the pot. Turn up heat to medium and cook for 2 to 3 minutes. Add sugar and 4 tablespoons butter and allow it to melt. Add champagne and simmer for 10 minutes. Pour mixture into a blender and blend until smooth. Pass blended mixture through a fine sieve into the same pot. Simmer over low heat until reduced by 2/3rd the original volume, about 40 to 50 minutes, until the consistency of tomato soup. Add remaining butter, a dash or two of Tabasco or Crystal hot sauce, and season to taste with a little salt and ground white pepper. You can also add a small squeeze of lemon if you like to brighten it up. CROSTINI: Cut lobster tail meat into small pieces. Lightly toast bread slices on both sides. Spread each slice with a teaspoon of hollandaise sauce and top with a lump or two of lobster meat. Drizzle with a teaspoon of the tomato champagne sauce and garnish with dill leaves. Season with a little black pepper and serve.
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najmulislam srabon
[email protected]This dish is a bit too expensive for my taste, but it would be perfect for a special occasion.
Jasmine Puri
[email protected]I've made this recipe several times now and it's always a hit. The sauce is so easy to make and the crostini are always crispy.
Athesham Ashan
[email protected]This is a great recipe for a quick and easy appetizer. The crostini are crispy and the sauce is flavorful.
Atlang Bagwasi
[email protected]I found the sauce to be a bit too rich for my taste, but the crostini themselves were delicious.
scarlett ramsey
[email protected]I love the combination of flavors in this dish. The lobster and tomato go so well together.
Alifa Islam
[email protected]This is a great recipe for a special occasion. The crostini are elegant and the sauce is flavorful.
Alejandro DeHerrera
[email protected]I found the recipe to be a bit too complicated for my taste, but the end result was worth it. The crostini were delicious and the sauce was divine.
Breakup Boy
[email protected]The lobster crostini turned out great! The sauce was creamy and flavorful, and the lobster added a nice touch of elegance.
Brian Bryant
[email protected]I've made this crostini several times now and it's always a crowd-pleaser. The buttery tomato champagne sauce is so flavorful and the lobster adds a touch of luxury.
Moiz Hussain
[email protected]This dish was a hit at my last party! The combination of lobster, tomato, and champagne is pure heaven. I highly recommend it.