LOBSTER CURRY
Dish from South Africa. Prep time does not include time to blanch and peel tomatoes. This recipe is from epicurious.com.
Provided by KimmieCat1
Categories Curries
Time 40m
Yield 4 entrees, 4 serving(s)
Number Of Ingredients 17
Steps:
- Bring the fish stock to the boil in a large saucepan, add lobster bodies and tail fans and boil for 6 minutes (no longer or you will overcook the legs). Remove from the pot. Pull off legs and claws, cover and set aside with the tail fans (they will later decorate the completed dish). Strain and retain the stock for the sauce.
- Heat a little oil in a large saucepan and lightly cover the lobster tail pieces for about 1 minute. Set aside.
- Lightly brown the onions and garlic in the same pot (add extra oil if necessary), then add the chilli, curry leaves, cumin, coriander, turmeric, cardamom, and cinnamon. Sizzle the spices for about 30 seconds, then add the chopped tomato, lemon juice, stock and a little salt and pepper. Cover and simmer for about 10 minutes.
- Just before serving return the lobster to the sauce and simmer for 2-3 minutes until cooked. Add the yogurt and heat through. Tip into a warm bowl, or serve directly from the pan. Garnish with the reserved tail fans and legs.
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#curries #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #seafood #vegetables #african #dinner-party #lobster #shellfish #tomatoes
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Isra Aslam
[email protected]Lobster curry done right! Yum!
Niyaysh Azimzade
[email protected]5 stars! This lobster curry is a must-try for seafood lovers.
Yassmin Essam
[email protected]The lobster curry was absolutely delicious! The sauce was rich and flavorful, and the lobster was cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood.
Travon Romer
[email protected]This lobster curry was a hit at my dinner party! Everyone loved the rich and flavorful curry sauce, and the lobster was cooked to perfection. Will definitely be making this again soon.
Faysal Noman
[email protected]My first time making lobster curry and it turned out great! The recipe was easy to follow and the curry sauce was delicious. The lobster was tender and cooked perfectly. Definitely a keeper!
Florence Nalwadda
[email protected]This lobster curry was a delicious and easy-to-follow recipe. The flavors were amazing, and the lobster was cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood.
Rasmi Giri
[email protected]I'm not a big fan of seafood, but I decided to give this lobster curry a try and I was pleasantly surprised. The curry sauce was rich and flavorful, and the lobster was cooked perfectly. I would definitely recommend this recipe to anyone who loves se
Chavone Brockenberry
[email protected]This lobster curry was so good! The sauce was creamy and flavorful, and the lobster was cooked just right. I would definitely recommend this recipe to anyone who loves seafood.
FearStreetZombie Reviews
[email protected]Just made this lobster curry and it was a hit! The flavors were amazing, and the lobster was cooked perfectly. Will definitely be making this again soon. Thank you for sharing this recipe!
Belayneh Alemu
[email protected]Wow, what a fantastic dish! The lobster curry turned out even better than I had hoped. The lobster was cooked to perfection, and the curry sauce was absolutely delicious. My family and friends raved about it. Will definitely be making this again!
noorahman walizada
[email protected]This lobster curry was a delightful culinary experience. The lobster was perfectly cooked, tender and succulent, while the curry sauce was rich and flavorful. The combination of spices was spot-on, creating a harmonious balance of flavors. Highly rec