CLASSIC HOLLANDAISE SAUCE
Steps:
- Melt the butter and keep it warm. Heat the vinegar or lemon juice until just warmed. Have small saucepan with boiling water and measuring tablespoon ready. Place the top of a double boiler over hot water. Place the egg yolk in the top of a double boiler and whisk until they begin to thicken. Now add 1 tbl of the boiling water. Continue to beat the sauce until it begins to thicken. Repeat with the remaining water, one tablespoon at a time, beating the mixture after each addition. Now add the warmed vinegar or lemon juice. Remove the double boiler from the heat. Beat the sauce briskly with a wire whisk. Continue to beat the mixture as you slowly pour in the melted butter. Add the salt and cayenne and beat the sauce until it is thick. Serve immediately.
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Anish Asokan
[email protected]The hollandaise sauce was good, but it was a bit too thick for my liking. I think I'll try using less butter next time.
Filip Dimik
[email protected]This hollandaise sauce was a bit too lemony for my taste. I think I'll try using less lemon juice next time.
Kripa Lama
[email protected]I love this hollandaise sauce. It's so versatile and can be used on so many different dishes. I especially love it on asparagus and fish.
Motu Vi
[email protected]This is the best hollandaise sauce I've ever had. It's so rich and creamy, and it pairs perfectly with eggs benedict.
Ethan Dennett
[email protected]The hollandaise sauce was delicious. The instructions were clear and easy to follow. I would definitely make this again.
SUDHER VINES
[email protected]The sauce was easy to make and had a nice flavor, but it was a bit too thick for my liking.
ilias_vrts
[email protected]This hollandaise sauce was a bit too rich for my taste. I think I'll try using less butter next time.
Yassen Emad
[email protected]I was a bit hesitant to try making hollandaise sauce at home, but this recipe made it so easy. The sauce turned out great and it was a perfect addition to my brunch.
Anna Mapara
[email protected]This sauce was delicious! I used it on my eggs and it was perfect. It was also very easy to make, which is always a plus.
Richey Black
[email protected]I've tried many hollandaise sauce recipes before, but this one is by far the best. It's so easy to make and it always turns out perfect. I love using it on my asparagus and fish dishes.
Anas akkawi
[email protected]This hollandaise sauce was a game-changer for my eggs benedict. It was so creamy and rich, and it really elevated the dish. I will definitely be making this again!