LOBSTER DEVILED EGGS
To me, every party needs deviled eggs, but my deviled eggs are a little different. They are lobster deviled eggs. I mean, if you want New England-style deviled eggs then we are definitely talking lobster. The best thing is you can make this elegant party snack without spending a fortune. I hope you all enjoy one of my favorite party snacks. This transforms a regular old-time snack into a sexy little piece of New England.
Provided by Michele Ragussis, Food Network Star Season 8 Finalist
Time 40m
Yield 24 halves
Number Of Ingredients 12
Steps:
- Bring 3 to 4 inches of water to a boil in a large pasta pot. Add the lobster, cover and steam until fully cooked and the shell is bright red, 8 to 10 minutes. Remove the meat from the shell and dice into 1/2-inch chunks.
- Halve the eggs and reserve the yolks. In a bowl, mash the yolks and add the mayonnaise, white wine vinegar, ground mustard, chives, celery salt, salt and pepper to taste, celery and onions. Mix all together so that the yolk mixture is creamy. Fold in most of the lobster, reserving 24 small pieces. Add salt and pepper to taste, and then stuff the egg white halves with the filling. Garnish with a touch of fresh dill and a little piece of lobster. Sprinkle with paprika.
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Anis Amri
[email protected]These eggs are a bit time-consuming to make, but they're definitely worth the effort.
Ayden Menzel
[email protected]I'm not a huge fan of hard-boiled eggs, but I loved these. The lobster salad really makes them special.
Islam Abuljadayel
[email protected]These eggs are a great way to use up leftover lobster. I always have some leftover after a lobster boil, and this is the perfect way to use it up.
Mustafa Amna
[email protected]I found that this recipe made a lot of lobster salad. I had enough leftover to make lobster rolls the next day.
Lawrence Kircher
[email protected]I'm not sure if I did something wrong, but my lobster salad turned out a bit too runny.
Beau Newell
[email protected]These eggs are a bit pricey to make, but they're worth it for a special occasion.
Yaseen Khaksar
[email protected]I added a bit of chopped celery to the lobster salad for some extra crunch.
Sharon Newcomb
[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt instead. It worked out great!
tn_j_a_y_901
[email protected]I love that this recipe uses fresh lobster. It really makes a difference in the flavor.
Sheila Mcbride
[email protected]These eggs were a total crowd-pleaser. I brought them to a potluck and they were gone in minutes.
Lele Ghanem
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lobster. But I'm so glad I did! The lobster salad is delicious and the eggs are the perfect vessel for it.
Brooklynn Cikity
[email protected]I've made lobster deviled eggs before, but this recipe is by far the best. The lobster salad is creamy and flavorful, and the eggs are cooked perfectly.
Mhizz Odetta Bruce
[email protected]These lobster deviled eggs were a hit at my party! They were so easy to make and everyone loved them.