LOBSTER DUMPLING IN SEAFOOD CONSOMME
Steps:
- In a food processor, puree the shrimp, lobster, mascarpone cheese, egg, ginger, water chestnuts, and cilantro. Transfer to a bowl and season with salt and pepper. Cover with plastic wrap and refrigerate for one hour. Consomme: Place the broth, water and dashi in a pot bring to a boil. Lower the heat and simmer for a few minutes. Dumplings: Lay out the wrappers on a work surface and place a heaping teaspoon of the filling in the center of each. Wet the edges of each wrapper with a little bit of water, gather the edges together, and twist to close. Place the dumplings on a baking sheet lined with parchment paper, cover with plastic wrap, and refrigerate until ready to use. Bring a large saucepan of water to a boil and cook the dumplings for about 5 minutes, or until they float to the surface. Remove with a slotted spoon and serve with the consomme. Garnish with bell peppers and cilantro.
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Shanii Ladra
[email protected]This dish was a bit challenging to make, but it was worth the effort. The lobster dumplings were delicious and the consommé was very flavorful.
Ray Utono
[email protected]I'm so glad I tried this recipe! The lobster dumplings were amazing and the consommé was so flavorful. I will definitely be making this again.
Prem paudel
[email protected]This is a great recipe for a special occasion. The lobster dumplings are elegant and the consommé is very flavorful.
Theresa Thurston
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The lobster dumplings were light and fluffy, and the consommé was very flavorful.
SOJAN AHMED
[email protected]This dish was a bit challenging to make, but it was worth the effort. The lobster dumplings were delicious and the consommé was very flavorful.
Kot Islm
[email protected]I'm so glad I tried this recipe! The lobster dumplings were amazing and the consommé was so flavorful. I will definitely be making this again.
Ammar Riaz
[email protected]This is a great recipe for a special occasion. The lobster dumplings are delicious and the consommé is very flavorful. I would definitely make this again.
Yaa Diana
[email protected]I made this dish for my family and they loved it! The lobster dumplings were a hit and the consommé was so flavorful. I would definitely make this again.
Das Das
[email protected]This recipe is a bit time-consuming, but it's worth it. The lobster dumplings are amazing and the consommé is so flavorful. I would definitely make this again for a special occasion.
Idreesali Umar
[email protected]I've made this dish several times now and it's always a winner. The lobster dumplings are so flavorful and the consommé is rich and decadent. It's a perfect dish for a special occasion.
Jaden Mokwena
[email protected]This is one of my favorite recipes! The lobster dumplings are always a hit, and the consommé is the perfect way to finish off the meal. I highly recommend this recipe.
Darren Kubas
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The lobster dumplings were light and fluffy, and the consommé was very flavorful. I would definitely make this again.
Sohail Sardar
[email protected]The lobster dumplings were a bit tricky to make, but they were worth the effort. The consommé was also very flavorful. Overall, this is a great recipe for a special occasion meal.
Solomon Tumasi
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the delicate flavor of the lobster dumplings and the consommé was the perfect accompaniment. Will definitely be making this again.
Kiyanimohsin
[email protected]This lobster dumpling dish was an absolute delight! The lobster dumplings were bursting with flavor and the seafood consommé was rich and flavorful. I highly recommend this recipe to anyone looking for a special occasion meal.