LOBSTER ENCHILADAS
Steps:
- In a large, heavy skillet over medium-high heat, heat the oil until hot. Add the shallots, garlic and jalapeno puree. Cook briefly, stirring constantly, until softened, 2 to 3 minutes. Add chicken stock and cook until reduced by half. Add the cream and continue cooking until reduced by half, stirring occasionally. Stir in lobster, 1 1/2 cups cheese, smoked bell pepper, tomato, cilantro, lime juice and marjoram. Do not boil or the mixture will separate. Set aside to keep warm. Spoon about 1/4 cup filling into each softened tortilla. Roll into a cylinder, and place the filled tortillas seam side down in an ovenproof casserole. Pour remaining sauce over the enchiladas. Sprinkle with the remaining cheese. Preheat broiler. Place the casserole in the oven and broil just until cheese melts, about 2 to 3 minutes. Serve topped with fresh tomato salsa. Note: The flavor of smoked red bell pepper in the sauce is a signature at Georgia Grille, where Hilliard says several are smoked at once in a large commercial smoker with hickory. You can create a similar taste at home with a stovetop smoker, which will take about 15 minutes; or on a grill or outdoor smoker, using hickory. An alternative is to omit the jalapeno puree and the smoked pepper and substitute about 1/2 chipotle pepper in adobo sauce, pureed.
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Hibo Mohamad Abdi
[email protected]These lobster enchiladas were easy to make and turned out great! The lobster was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making these again.
Kai Crowell
[email protected]I made these enchiladas for my family and they loved them! The lobster was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making these again.
Nadeem Mehmood
[email protected]These enchiladas were delicious! The lobster was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making these again.
Manish Deo
[email protected]I've made these lobster enchiladas several times and they are always a hit! They are easy to make and the flavor is amazing. I highly recommend this recipe.
Mohammed Anish Rain
[email protected]These lobster enchiladas were easy to make and turned out great! The lobster was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making these again.
Lea
[email protected]I made these enchiladas for my family and they loved them! The lobster was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making these again.
SOSA
[email protected]These enchiladas were delicious! The lobster was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making these again.
Helena Gado
[email protected]I've made these lobster enchiladas several times and they are always a hit! They are easy to make and the flavor is amazing. I highly recommend this recipe.
Aya El mekhchani
[email protected]These enchiladas were so good! The lobster was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making these again.
Amanda Deauna
[email protected]These lobster enchiladas were amazing! The lobster was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making these again.
Sarfaraz Prince
[email protected]I love lobster enchiladas, and this recipe did not disappoint! The lobster was cooked perfectly and the enchiladas were cheesy and delicious. I will definitely be making these again.
Syed Faiq110
[email protected]These enchiladas were easy to make and turned out great! I used frozen lobster meat and it worked perfectly. The sauce was creamy and flavorful, and the lobster was tender and juicy. I will definitely be making these again.
Riaan Pietersen
[email protected]I made these lobster enchiladas for a special occasion dinner and they were a huge hit! Everyone raved about them. The lobster was tender and flavorful, and the enchiladas were cheesy and delicious. I will definitely be making these again.
Ben Cash1
[email protected]These lobster enchiladas were incredibly delicious! The combination of lobster, cheese, and creamy sauce was perfect. I followed the recipe exactly and they turned out perfectly. My family loved them!