LOBSTER FRA DIAVOLO
This recipe for lobster fra diavolo is courtesy of Sal Scognamillo, the owner of Patsy's.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 5
Steps:
- Fill a large stockpot two-thirds full with cold water; set over high heat. Bring to a boil. Add lobsters and return to a boil, let cook about 12 minutes. Using tongs, remove lobsters, and transfer to a platter or large bowl. Using kitchen scissors, trim the tip of each lobster claw; allow the liquid to drain, and discard. Split lobsters lengthwise.
- In a large skillet, bring Fra Diavolo sauce to a boil over medium-high heat; add wine. Transfer lobster to skillet and spoon sauce over lobster. Reduce heat, cover, and cook for 10 minutes.
- Divide lobster evenly between two plates. Serve immediately with linguine and topped with sauce.
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Mascot Logic
[email protected]The sauce was a bit bland for my taste. I would recommend adding some more spices or herbs to give it more flavor.
Johnny HardyBoy
[email protected]This dish was a bit too spicy for me, but it was still very good. I would recommend using less crushed red pepper flakes if you don't like spicy food.
Martin Roy
[email protected]I love the simplicity of this recipe. It's easy to make and the flavors are amazing. I've made it several times and it's always a hit.
Endri Alija
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive meal.
NUMAN AHMAD
[email protected]I've made this dish several times and it's always a hit. The lobster is always cooked perfectly and the sauce is delicious.
Martin Perez
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to leave a lasting impression.
kolton kabernik
[email protected]This dish was a bit too fishy for me. I think I would prefer it with a different type of seafood.
ISHA CONTEH
[email protected]I love the simplicity of this recipe. It's easy to make and the flavors are amazing. I've made it several times and it's always a hit.
Kewon Master2005
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion. The lobster is cooked perfectly and the sauce is divine.
Josephine Nafula
[email protected]I've tried this recipe a few times and it's always a hit with my family and friends. The lobster fra diavolo is always a crowd-pleaser.
Md pappu raj
[email protected]This recipe was easy to follow and the dish turned out great! The lobster was cooked perfectly and the sauce was delicious.
Sumayya Steward
[email protected]This dish was a bit too spicy for me, but it was still very good. I would recommend using less crushed red pepper flakes if you don't like spicy food.
Jonny Thapa
[email protected]I love this recipe! The sauce is so flavorful and the lobster is always cooked perfectly. I've made it several times and it's always a hit.
Bradford Hall
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive meal.
Lisa Crockett
[email protected]I've made this dish several times and it's always a hit. The sauce is so flavorful and the lobster is always cooked perfectly.
Rafael Shumye
[email protected]This recipe is a winner! The lobster was cooked to perfection and the sauce was out of this world. Highly recommend.
mubasher prince
[email protected]Wow, this dish was amazing! The combination of flavors was incredible. I'll definitely be making it again soon.
Kamranskami Kami
[email protected]Made this last night and it was absolutely delicious! The sauce was flavorful and the lobster was cooked perfectly. Will definitely be making this again.