ALLIGATOR FINGERS
Quick and easy way to fix up gator bites for your friends - exotic, but taste like chicken! You can get frozen alligator meat online.
Provided by JerryFLA
Categories Appetizers and Snacks Meat and Poultry
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Cover, and refrigerate about 10 minutes.
- Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame.
- Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. Shake to coat. Remove meat, shake off excess flour, and set on a plate. Repeat with remaining meat.
- When oil is hot, place meat pieces into oil, being careful not to overcrowd. Fry until golden brown, about 3 minutes. Remove to paper towels, and serve hot.
- To prepare dipping sauce, mix together in a small bowl the mayonnaise, horseradish, brown mustard, and red wine vinegar.
Nutrition Facts : Calories 487.1 calories, Carbohydrate 19.1 g, Cholesterol 2 mg, Fat 20.4 g, Fiber 1.2 g, Protein 54 g, SaturatedFat 2.1 g, Sodium 59.7 mg, Sugar 1 g
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ChxrryBlxssom
[email protected]The alligator fingers were a bit tough, but the flavor was good. I think I will try cooking them for a shorter amount of time next time.
Sam yeknom
[email protected]These alligator fingers were a bit bland for my taste. I think next time I will add some more spices to the breading.
Ash Roger's-Woodruff
[email protected]I've made these alligator fingers several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out great.
Suzyo Gondwe
[email protected]These alligator fingers were so good! The meat was cooked perfectly and the breading was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and unique appetizer.
Ankrah Ofori Attrams
[email protected]I made these alligator fingers for a party and they were a huge hit. Everyone loved them and they were so easy to make.
avishek nepali
[email protected]These alligator fingers were delicious! The meat was tender and the breading was crispy. I would definitely recommend this recipe.
Bhopal Rana
[email protected]The alligator fingers were a bit tough, but the flavor was good. I think I will try cooking them for a shorter amount of time next time.
Princess.Sparkle Thomas
[email protected]These alligator fingers were a bit bland for my taste. I think next time I will add some more spices to the breading.
Khan Ghulam
[email protected]I've made these alligator fingers several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out great.
tufflebear
[email protected]These alligator fingers were so good! The meat was cooked perfectly and the breading was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and unique appetizer.
Kaitesi Joan
[email protected]I made these alligator fingers for my family and they were a huge success. The kids loved them and even my picky husband went back for seconds.
Bright Adarkwah
[email protected]I've never had alligator before, but these fingers were delicious. The meat was tender and flavorful, and the breading was crispy and well-seasoned.
Elsie Johnson
[email protected]These alligator fingers were a hit at my party! They were so easy to make and everyone loved them.