LOBSTER MORNAY
This is a simple and delicious recipe- from one of Women's Day Magazines or Workbasket Magazine not sure of it's origin- but the recipe was contributed by Mr. Barra. There use to be a Mr. Barra that lived next door to me in Michigan long ago , but I don't think it was him, he was more of a steak and potato guy, you never know...
Provided by Pat Duran
Categories Seafood
Time 25m
Number Of Ingredients 12
Steps:
- 1. Remove meat from lobster shells. Coarsely chop and set aside until later. Place lobster shells, cut side up, in a large baking sheet. Preheat broiler on high, if you want to broil them brown on top..I don't but if you want to.
- 2. Melt butter in a medium saucepan over medium heat until foaming. Add the flour and cook, stirring with a wooden spoon or whisk, for 1 to 2 minutes or until mixture bubbles and begins to come away from the side of the pan. Remove from heat. Add the onion powder, clove and mustard.
- 3. Gradually add the wine, whisking constantly with a until mixture is smooth. Gradually add milk still whisking until smooth and combined. Place over medium heat and cook, stirring constantly with a wooden spoon, for 3 to 4 minutes or until sauce boils, thickens and coats the back of a metal spoon. Add the cheese and stir until cheese melts. Remove from heat. Taste and season with salt and white pepper. Stir in the chives and lobster meat.
- 4. Spoon lobster mixture evenly among the shells.If you want to brown them; sprinkle tops with panko bread crumbs and drizzle with lemon juice- Cook under preheated broiler, about 6 inches from the heat source, for about 4 minutes or until golden brown. Remove and place on 2 plates and serve,sprinkle with parsley and serve with a nice salad and lemon rice, if desired.https://www.justapinch.com/recipes/side/side-rice-side/lemon-rice-with-pineapple-and-corn.html
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Rahul Verma
[email protected]I've made this dish a few times now, and it always comes out perfect. It's a great recipe for a special occasion.
Hayley tlcsvcd
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort.
Hypolite Flux
[email protected]I was surprised at how affordable this recipe was. I thought it would be more expensive, given the ingredients.
Yudenia Santos
[email protected]This is a great recipe for seafood lovers. The lobster and shrimp are cooked perfectly, and the sauce is to die for.
Ch_ Faizan_tariq
[email protected]I'm not a great cook, but this recipe was easy to follow. I was really happy with the results.
KINTU MWAMADI
[email protected]I made this for a party, and it was a huge hit. Everyone loved it!
arif prince
[email protected]This is a great recipe for a date night. It's elegant and impressive, but it's also easy to make.
Mimi Maroco
[email protected]I've never been a huge fan of lobster, but this dish changed my mind. The sauce was so good, I could have eaten it by itself.
Ahsan Rao
[email protected]I followed the recipe exactly, and it turned out perfectly. I was really impressed with how easy it was to make.
Henic Tag
[email protected]This was my first time making lobster mornay, and it turned out great! The sauce was rich and creamy, and the lobster was cooked perfectly.
Ty Wickline
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort.
scarlett phillips
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! It was surprisingly easy to make, and the results were amazing.
Philda Setlogana
[email protected]I've made this dish a few times now, and it always impresses. The combination of flavors is just perfect.
Joy Ruth
[email protected]5 stars all around! Not for the faint of heart, but if you're up for a challenge, this is it.
Samuel Osazuwa
[email protected]This was phenomenal! Lobster was cooked to perfection and the sauce was divine. New favorite dish!