CONFETTI SUCCOTASH
This vegetable dish perks up any meal with its vibrant ingredients and refreshing flavors! Nicole Willis - Las Vegas, NV
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute peppers and onion in butter until vegetables are crisp-tender. Add the remaining ingredients. Bring to a gentle boil. Reduce heat; cover and simmer for 5-6 minutes or until vegetables are tender, stirring occasionally.
Nutrition Facts : Calories 171 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 192mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic Exchanges
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Muhammad B Hama
[email protected]I love the confetti-colored bell peppers in this succotash. They add such a festive touch.
Kemny Miller
[email protected]This succotash is the perfect summer side dish. It's light, refreshing, and full of flavor.
Summer cookie
[email protected]I'm not usually a fan of succotash, but this recipe changed my mind. The addition of confetti-colored bell peppers and the tangy dressing really made this dish sing.
Salah Uddin (Siyal)
[email protected]This succotash is so easy to make and it's always a hit. I love that I can use fresh or frozen vegetables.
Selma Taci
[email protected]I'm always looking for new and exciting ways to cook vegetables. This succotash is definitely a keeper.
Wendy Vest
[email protected]This succotash is a great way to use up leftover vegetables. It's also a healthy and delicious side dish.
Sila Thap
[email protected]I love the pop of color from the confetti-colored bell peppers. It makes this succotash so festive.
Peter Candeleria (Surmoses)
[email protected]This is a great recipe for a summer cookout. It's light and refreshing, and it's perfect for a crowd.
Dinakshee Russick
[email protected]I'm not a big fan of lima beans, but I loved this succotash. The dressing really helped to balance out the flavors.
RuMy Vai
[email protected]This succotash is so easy to make and it's always delicious. I love that I can use fresh or frozen vegetables.
Nuur Csabdirisaq
[email protected]I've made this succotash several times now and it's always a hit. It's a great dish to serve at parties or potlucks.
Shailendra Sah
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the confetti-colored bell peppers and the sweet corn.
Jamal dire
[email protected]I made this succotash for a picnic and it was a huge success. Everyone loved it!
Rebekah Dyckman
[email protected]This is a great recipe for using up leftover vegetables. I had some extra corn, lima beans, and tomatoes, and this was the perfect way to use them up.
xKlax
[email protected]I'm not usually a fan of succotash, but this recipe changed my mind. The addition of confetti-colored bell peppers and the tangy dressing really made this dish sing.
Nicole Bettison
[email protected]This succotash was a hit at my last party! Everyone loved the fresh vegetables and the tangy dressing.
Ch Fahad Arif Sahu
[email protected]Confetti succotash is a delicious and easy-to-make dish that is perfect for a summer potluck or barbecue. I love the combination of sweet corn, lima beans, and tomatoes, and the confetti-colored bell peppers add a festive touch.