LOBSTER NEWBURG
Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. This recipe is rich and delicious. If you do not like spicy food, use paprika in place of cayenne pepper. Serve hot, over buttered toast slices.
Provided by PATTY5
Categories Seafood Shellfish Lobster
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together egg yolks and heavy cream until well blended. Set aside. Melt butter in a saucepan over low heat. Stir in the egg yolk mixture and sherry. Cook, stirring constantly until the mixture thickens. Do not boil.
- Remove from heat, and season with salt, cayenne, and nutmeg. Add lobster. Return pan to low heat, and cook gently until heated through. Serve hot over slices of buttered toast.
Nutrition Facts : Calories 320.4 calories, Carbohydrate 3.5 g, Cholesterol 234.5 mg, Fat 25.3 g, Fiber 0.1 g, Protein 19.3 g, SaturatedFat 15 g, Sodium 757.2 mg, Sugar 0.2 g
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Anjil Pandey
[email protected]The lobster newburg was good, but I found the sauce to be a bit too thick. I would probably add more milk or cream next time.
Adamohsnap productions
[email protected]This lobster newburg was a bit too salty for my taste. I would probably use less salt next time.
Treysean Fenty
[email protected]I love the creamy sauce in this lobster newburg. It's so rich and decadent.
Ugonna Charles
[email protected]This lobster newburg was easy to make and it turned out great. I will definitely be making it again.
Stephanie Grimes
[email protected]I made this lobster newburg for my family and they loved it. It's a great dish for a special occasion.
Sayed Shah Muhammad
[email protected]This was the perfect dish for a special occasion. It was elegant and delicious.
Teresa Hamlin
[email protected]The lobster newburg was good, but I found the sauce to be a bit too thick. I would probably add more milk or cream next time.
Deanna Woods
[email protected]This lobster newburg was a bit too salty for my taste. I would probably use less salt next time.
prajita paheli
[email protected]I love the creamy sauce in this lobster newburg. It's so rich and decadent.
Denis Amet
[email protected]This lobster newburg was easy to make and it turned out great. I will definitely be making it again.
Sophia Ana
[email protected]I made this lobster newburg for a special occasion and it was a huge hit. Everyone loved it!
Shahzaib Junejo
[email protected]This was the best lobster newburg I've ever had! The sauce was so creamy and flavorful, and the lobster was cooked to perfection.
Prossie Bae
[email protected]The lobster newburg was good, but I found the sauce to be a bit bland. I added some extra salt and pepper to taste.
anastasia ksinopoulou
[email protected]This lobster newburg was a bit too rich for my taste. I would probably use less butter and cream next time.
Leo Zhukov
[email protected]I love the combination of lobster and sherry in this dish. It's a really elegant and sophisticated flavor.
Kamrul Akhter
[email protected]This was my first time making lobster newburg and it was surprisingly easy. The sauce was so rich and decadent, and the lobster was cooked perfectly.
Teo Alex
[email protected]I've made this lobster newburg recipe several times and it always turns out great. It's a classic dish that's perfect for special occasions.
Usman Umer
[email protected]This lobster newburg was absolutely delicious! I used fresh lobster meat and the sauce was creamy and flavorful. I will definitely be making this again.