LOBSTER NEWBURG FONDUE
Steps:
- In a medium heavy-bottomed saucepan, melt the butter over medium heat. Add the shallots and cook stirring often until softened, about 2 minutes. Whisk in the flour and reduce the heat to low. Stir and cook, without browning the flour, for 1 minute. Whisk in the wine and sherry, then the chicken stock and heavy cream. Increase the heat to high and bring to a simmer for 5 minutes. A handful at a time, stir the cheese into the saucepan, stirring the first batch until melted before adding another. Stir in the lobster and parsley and season with salt and pepper. Transfer to a cheese fondue pot and keep warm over a dondue burner.
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Aseye Yvonne
[email protected]I'm not sure what I did wrong, but my fondue turned out rubbery. I'm going to try again with a different recipe.
Mansoorkhan Armani904
[email protected]This fondue was absolutely delicious! I will definitely be making it again.
Rj Sakil
[email protected]I was disappointed with this fondue. It was bland and the lobster was tough.
Rajashahib
[email protected]I would definitely recommend this lobster fondue to anyone who loves lobster and cheese.
Colleen Martinson
[email protected]This fondue was a bit pricey, but it was worth it. The lobster was fresh and the cheese was top-notch.
hmo samer
[email protected]I made this fondue for my boyfriend's birthday and he loved it! He said it was the best fondue he's ever had.
Akber Shah
[email protected]I thought this fondue was just okay. It wasn't bad, but it wasn't anything special either.
Zakaria Zneidia
[email protected]I'm not a huge fan of lobster, but I actually really enjoyed this fondue. The cheese and white wine sauce was delicious.
Ch Wasam
[email protected]This fondue was a little too heavy for my taste. I think I would have preferred it with a lighter cheese.
Payphar Cypress
[email protected]I was surprised at how easy this fondue was to make. I've never made fondue before, but this recipe was very straightforward.
Ghulan Mostfa
[email protected]This fondue was perfect for a special occasion. It's definitely a dish that will impress your guests.
Ashley Booker
[email protected]I love that this fondue is made with real lobster. It makes it so much more flavorful than the ones made with imitation lobster.
Erene Joseph
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit.
Finnegan Boring
[email protected]I followed the recipe exactly, but my fondue turned out grainy. I'm not sure what I did wrong.
Jesse Hopkins
[email protected]This lobster fondue was a bit too rich for my taste, but my friends seemed to enjoy it.
Wisdom Kotoku
[email protected]The lobster flavor was subtle, but it was definitely there. The cheese and white wine sauce was creamy and flavorful.
Shukar Rai
[email protected]My family loved this fondue! It was easy to make and so delicious!
Santosh Neupane
[email protected]This lobster fondue was rich and flavorful, with a creamy, cheesy texture and generous chunks of lobster. It was a hit at my dinner party!