LOBSTER NEWBURG - OLD SCHOOL
We love lobster. This is one of our favorite ways to spread the goodness. It is wonderful served with pastry shells, toast, noodles or long grain rice. Make sure you have lots of soft crusty bread to soak up the delicious sauce. This sauce works well with other kinds of shellfish, crab, shrimp, langostinoes or prawns.
Provided by Baby Kato
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Melt 2 tbsps of butter, add the mushrooms, saute for a few minutes on low, until the mushrooms are tender, then remove from heat and set aside until needed.
- Next add the salt, nutmeg, paprika and dry mustard to the flour, mix well.
- Using a double broiler, over medium heat, melt the remaining butter and add in the spiced flour mixture, stirr constantly until the mixture is smooth about 1 minute.
- Mix the milk and cream together and gradually add to the butter flour mixture, stirring constantly until it has thickened and is bubbly. Then you will add the cheddar cheese and stir well. (watch carefully).
- Beat the egg yolks slightly and stir a small amount of the hot cheese mixture into the egg yolks and mix well.
- Next pour the egg yolks into the hot cheese mixture, stirring constantly until it thickens again, about 2 - 3 minutes.
- Add the mushrooms and lobster, stirring frequently. Cook for a few minutes until well heated.
- Remove from heat, add the sherry, blend well.
- Serve over hot rice, garnish with parsley and enjoy.
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Md Yamin
[email protected]I've tried many lobster recipes, but this one is my favorite. It's the perfect balance of flavors and textures.
edos ikuvbogie
[email protected]This is a challenging dish to make, but it's worth the effort. The results are simply stunning.
Jahidur Rahman
[email protected]I'm not a fan of lobster, but I loved this dish. The sauce is so good that it makes the lobster taste amazing.
Emmanuel Ojo
[email protected]This dish is a bit pricey, but it's worth every penny. It's a special treat that I would definitely make again.
yung aj
[email protected]I wasn't sure what to expect when I first tried this dish, but I was pleasantly surprised. It's a unique and delicious way to enjoy lobster.
ilia Ketiashvili
[email protected]I substituted shrimp for the lobster and it turned out great. I think this recipe would work well with any type of seafood.
Md Shafin
[email protected]The sauce is the star of the show in this dish. It's creamy, flavorful, and has a hint of sherry that really brings it all together.
DAR SAAB
[email protected]This is the perfect dish for a special occasion. It's elegant and impressive, but it's also easy to make.
Hani Hamad
[email protected]I've made this dish a few times now and it's always a hit. My friends and family rave about it.
Soph Palmer
[email protected]I'm not much of a cook, but I was able to make this dish with ease. The instructions were clear and concise.
Amoako Christiana
[email protected]My husband and I love lobster and we were looking for a new recipe to try. This one did not disappoint! It was easy to follow and the results were amazing.
Karl McGowan
[email protected]I was a bit hesitant to try this recipe, because I'm not a huge fan of seafood. But I'm so glad I did! The lobster was cooked perfectly and the sauce was creamy and flavorful.
Cupid Sylvester
[email protected]This is an amazingly rich, decadent, and delicious dish. I prepared it for a dinner party last night and it was a showstopper.