LOBSTER RAVIOLI WITH CRABMEAT CREAM SAUCE
Make and share this Lobster Ravioli With Crabmeat Cream Sauce recipe from Food.com.
Provided by Phil Franco
Categories Lobster
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- For the Lobster Ravioli: In a large saute pan, add the butter and melt. Add the garlic and shallots and saute until golden brown. Add lobster, crab, and chives and saute 2 to 3 minutes. Add Cognac and reduce for 2 minutes. Remove from heat and cool for 30 minutes, until room temperature. Chop lobster mixture into small chunks. In a large bowl, combine lobster mixture and ricotta and mix well. Season with salt and pepper.
- Lay out the first piece of pasta dough on the table and place 1/4-ounce mounds of stuffing 2 inches apart. Using a pastry brush, brush egg white around each bit of stuffing, making the dough damp not wet. Take the second piece and cover the bottom piece with the stuffing. Press around each ravioli being careful not to squeeze the stuffing out. Using a round ravioli cutter, cut each ravioli round and put on a sheet pan sprinkled with semolina. Gently place ravioli in boiling water and cook for 8 to 10 minutes, or until al dente.
- For the sauce: Using a 12-inch saute pan at medium heat, add butter, shallots, and saute until shallots are translucent. Add the crabmeat and saute for about 2 to 3 minutes. Remove the saute pan from the burner and add Cognac then place pan back on the heat to cook off the alcohol. (Please beware: the Cognac will create a large flame.) Once the flame stops, add the tomato sauce and cream with salt and cook until it reduces half way and becomes creamy. Add the cooked ravioli to the sauce and let cook together for about 1 minute before serving. Garnish with chives.
- Pasta Dough: Add all the ingredients into a large mixing bowl until all ingredients are blended. Place mixture on countertop and knead until the texture is smooth and well mixed. Separate the pasta dough into 2 equal pieces and put one piece aside. Flour the first piece, just enough to prevent sticking and roll out with a rolling pin to about 1/8th-inch thick. Repeat procedure with second piece making it as close to the shape as the first. CAN USE WON-TON WRAPPERS.
Nutrition Facts : Calories 885.4, Fat 55.8, SaturatedFat 33.7, Cholesterol 360.3, Sodium 1128.2, Carbohydrate 48.7, Fiber 2.8, Sugar 1.8, Protein 46.5
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Obydul Islam
[email protected]Overall, this is a great recipe for a special occasion. It's a bit pricey, but it's worth it for the amazing flavor.
Ali Koussah
[email protected]This dish was a bit bland for my taste. I added some extra garlic and lemon juice to the sauce.
Jani Lule
[email protected]I'm not a great cook, but this recipe was easy to follow and I was able to make a delicious meal.
eusebio luviano
[email protected]This recipe is a keeper! I'll definitely be making it again.
Chuahan Lahore
[email protected]I'm not a fan of ravioli, but I loved this dish. The lobster and crabmeat filling was amazing.
Oscar Reyes
[email protected]This dish is perfect for a romantic dinner at home.
Bedwars is so fun Folytn
[email protected]I'm allergic to shellfish, so I substituted shrimp for the lobster and crabmeat. It turned out great!
Gerald Mutahi
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort.
Miguel Marrazo
[email protected]I followed the recipe exactly, but my sauce turned out a bit grainy. Not sure what I did wrong.
imadkhan khwazikheil
[email protected]This dish was a bit too expensive for my budget, but it was worth it for a special occasion.
BigTime Store
[email protected]I'm not a huge fan of seafood, but this dish was surprisingly good. The lobster ravioli was tender and flavorful, and the crabmeat cream sauce was rich and creamy.
Rc Niloy
[email protected]The recipe was easy to follow and the dish turned out great! I used frozen lobster ravioli and crabmeat, and it still tasted amazing.
Anzori subaru
[email protected]The lobster ravioli was delicious, but the crabmeat cream sauce was a bit too rich for my taste.
luther Howell
[email protected]This lobster ravioli with crabmeat cream sauce is a new favorite in my household! The ravioli was perfectly cooked and the sauce was creamy and flavorful. I added a bit of extra Old Bay seasoning to the sauce for a bit of a kick, and it was perfect.