LOBSTER RAVIOLI WITH CRABMEAT CREAM SAUCE
Yield 4 servings
Number Of Ingredients 20
Steps:
- For Lobster Ravioli: In a large saute pan, melt butter. Saute garlic and shallots until golden brown. Add lobster, crab and chives and saute for 2 - 3 minutes. Add Cognac and reduce for 2 minutes. Remove from heat and let sit for 30 minutes. Chop lobster mixture into small chunks. Add ricotta, season with salt and pepper. Assemble ravioli. Cook for 8 - 10 minutes or until al dente For sauce: Using a 12-inch saute pan at medium heat, add butter, shallots and saute until shallots are translucent. Add the crabmeat and sute for about 2 - 3 mintues. Remove the pan from the burner and add Cognac then place back on the heat to cook off the alcohol (Cognac will create large flame). Once the flame stops, add the tomato sauce and cream, with salt and cook until it reduces half way and becomes creamy. Add the cooked ravioli to the sauce and let cook together for about 1 minutes. Garnish with chives.
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#time-to-make #course #main-ingredient #preparation #main-dish #pasta #seafood #lobster #pasta-rice-and-grains #ravioli-tortellini #shellfish #4-hours-or-less
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Paras Nayak
[email protected]One star. Would not recommend.
Zamil Sohan
[email protected]Avoid this recipe at all costs. It's a culinary disaster.
Sabir Ullah
[email protected]This was the worst lobster ravioli I've ever had. The sauce was watery and the ravioli were overcooked.
Adrian Quezada
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Nirob Das
[email protected]This dish is definitely not worth the effort. It's expensive to make, and the end result is just okay.
Tayen Mildred
[email protected]This recipe was way too complicated for me. I ended up giving up and ordering pizza instead.
Safi Ullah
[email protected]I followed the recipe exactly, but my ravioli turned out mushy. I'm not sure what went wrong.
Sabra
[email protected]This dish was a bit bland for my taste, but it had potential. I think it could be improved with some additional seasonings.
Anthony Crawford
[email protected]I found the sauce to be a bit too rich for my liking, but the ravioli were cooked perfectly.
ANUJAN ANU
[email protected]The lobster ravioli were a bit too firm for my taste, but the crabmeat cream sauce was excellent.
Naeem Elahi
[email protected]I substituted shrimp for the lobster in this recipe, and it turned out just as good. The shrimp were cooked perfectly, and the sauce was still delicious.
Maison
[email protected]This dish was a bit more time-consuming to make than I expected, but it was worth it. The end result was a delicious and elegant meal that was perfect for a special occasion.
Obi Michael
[email protected]I've always been a fan of seafood pasta dishes, and this one is no exception. The lobster ravioli were delicate and flavorful, and the crabmeat cream sauce was rich and decadent.
john mwangi
[email protected]I made this for a special occasion dinner, and it was a showstopper! The presentation was beautiful, and the flavors were even better. My guests raved about it.
Salim Temam
[email protected]This was my first time making lobster ravioli, and it turned out great! The sauce was easy to make and had a delicious seafood flavor. The ravioli were tender and cooked evenly.
Billy Njanja
[email protected]I've made this dish twice now, and it's been a hit both times. The sauce is so creamy and flavorful, and the ravioli are cooked perfectly. I highly recommend this recipe!
Anthony LaCluyse
[email protected]This lobster ravioli with crabmeat cream sauce was absolutely divine! The ravioli were cooked perfectly al dente, and the crabmeat cream sauce was rich and flavorful without being too heavy.