LOBSTER RISOTTO
Steps:
- Place (defrosted) lobster tails in simmering, salted water; cook thoroughly (10-12 minutes). Place cooked lobster tails in cold water to cool. Drain. Remove meat from shells, cut into bite-size pieces, set aside. Break shells into pieces, bake in (pre-heated to 375 degrees) oven for 12-15 minutes. Combine shells with 1.5 cups of broth, blend until finely chopped. Strain broth fine, reserve, discard shells. Bring remaining broth to simmer, set aside. Heat 2-3 TBL oil in large saucepan with medium heat. Add pepper, shallots, onion and saute 2-3 minutes. Stir in rice for 2 minutes. Add brandy, reduce heat to low and stir until absorbed. Add lobster broth, bring to simmer, cook until rice becomes creamy. Add remaining chicken broth slowly (take 15-20 minutes). Blend in lobster meat, blend in cream, stir slowly over low heat until thoroughly heated. Add remaining oil and chives, stir in thoroughly. Salt & pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hemant Gooroong
hemantgooroong94@aol.comI love this recipe! It's so easy to make and the risotto is always perfect.
Motunrayo Bakare
bakare.m@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The risotto is creamy and flavorful, and the lobster is cooked perfectly.
abby roblox
r.a@yahoo.comI've made this recipe several times and it's always delicious. The risotto is creamy and flavorful, and the lobster is cooked perfectly.
Mari Hollis
hollismari28@yahoo.comThis is my go-to recipe for lobster risotto. It's always a hit with my friends and family.
Richlove Charway
crichlove27@gmail.comI love this recipe! The risotto is so creamy and the lobster is always cooked perfectly.
blake george
bgeorge75@aol.comThis was a great recipe! The risotto was easy to make and the lobster was cooked perfectly.
Bashlu Fahnbulleh
fahnbulleh.bashlu@gmail.comDelicious! The risotto was so creamy and the lobster was cooked perfectly. I will definitely be making this again.
Koushal Ff
ff-koushal@yahoo.comThis recipe is a keeper! The risotto was creamy and flavorful, and the lobster was tender and juicy. I'll definitely be making this again for special occasions.
Adnan Muhammad
am78@aol.comI was a little hesitant to try this recipe because I'm not a big fan of seafood, but I'm so glad I did! The lobster risotto was amazing. The flavors were perfect and the lobster was cooked perfectly.
Anwar Rikta
rikta.a75@yahoo.comThis was my first time making risotto, and it was easier than I thought! The recipe was clear and easy to follow, and the risotto turned out delicious. I'll definitely be making this again.
Blanche Egbe
blanchee@gmail.comFollowed the recipe exactly and it turned out great! The risotto was creamy and flavorful, and the lobster was tender and juicy. Will definitely make this again.
new user
u58@aol.comThis lobster risotto was a hit at my dinner party! The flavors were so rich and complex, and the lobster was perfectly cooked. I'll definitely be making this again.