LOBSTER RISOTTO
Steps:
- Place (defrosted) lobster tails in simmering, salted water; cook thoroughly (10-12 minutes). Place cooked lobster tails in cold water to cool. Drain. Remove meat from shells, cut into bite-size pieces, set aside. Break shells into pieces, bake in (pre-heated to 375 degrees) oven for 12-15 minutes. Combine shells with 1.5 cups of broth, blend until finely chopped. Strain broth fine, reserve, discard shells. Bring remaining broth to simmer, set aside. Heat 2-3 TBL oil in large saucepan with medium heat. Add pepper, shallots, onion and saute 2-3 minutes. Stir in rice for 2 minutes. Add brandy, reduce heat to low and stir until absorbed. Add lobster broth, bring to simmer, cook until rice becomes creamy. Add remaining chicken broth slowly (take 15-20 minutes). Blend in lobster meat, blend in cream, stir slowly over low heat until thoroughly heated. Add remaining oil and chives, stir in thoroughly. Salt & pepper to taste.
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Hemant Gooroong
[email protected]I love this recipe! It's so easy to make and the risotto is always perfect.
Motunrayo Bakare
[email protected]This recipe is a bit time-consuming, but it's worth it. The risotto is creamy and flavorful, and the lobster is cooked perfectly.
abby roblox
[email protected]I've made this recipe several times and it's always delicious. The risotto is creamy and flavorful, and the lobster is cooked perfectly.
Mari Hollis
[email protected]This is my go-to recipe for lobster risotto. It's always a hit with my friends and family.
Richlove Charway
[email protected]I love this recipe! The risotto is so creamy and the lobster is always cooked perfectly.
blake george
[email protected]This was a great recipe! The risotto was easy to make and the lobster was cooked perfectly.
Bashlu Fahnbulleh
[email protected]Delicious! The risotto was so creamy and the lobster was cooked perfectly. I will definitely be making this again.
Koushal Ff
[email protected]This recipe is a keeper! The risotto was creamy and flavorful, and the lobster was tender and juicy. I'll definitely be making this again for special occasions.
Adnan Muhammad
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of seafood, but I'm so glad I did! The lobster risotto was amazing. The flavors were perfect and the lobster was cooked perfectly.
Anwar Rikta
[email protected]This was my first time making risotto, and it was easier than I thought! The recipe was clear and easy to follow, and the risotto turned out delicious. I'll definitely be making this again.
Blanche Egbe
[email protected]Followed the recipe exactly and it turned out great! The risotto was creamy and flavorful, and the lobster was tender and juicy. Will definitely make this again.
new user
[email protected]This lobster risotto was a hit at my dinner party! The flavors were so rich and complex, and the lobster was perfectly cooked. I'll definitely be making this again.